Khatti Dal | Tangy Lentil Curry | Hydrabadi Khatti dal is a delicious recipe for split pigeon or Arhar dal. A Step-by-Step picture recipe. Its tangy flavor comes from raw mango. Tempered with chana dal, dry red chili, mustard seeds, and curry leaves. It’s called ‘ Khatti Dal’ due to the flavor of raw…
Arhar Dal/ Tuvar Dal
Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar
Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar is a healthy sambar recipe made with Ash Gourd or Winter melon. Sambar recipe made with ash gourd, brinjal, onion, and tomato and spiced with sambar powder. Served best with Dahi Vada /Thayir Vadas and Ash gourd Coconut Chutney. Why Ash Gourd Sambar: Ash gourd is an extremely…
Dal Baati Churma | Baked |Lesser Calories
Dal Baati Churma recipe. Authentic Rajasthani recipe. This recipe has authentic flavors but lesser calories. Learn how to make an authentic Dal Baati Churma recipe with lesser calories. A lighter version of Baati and Churma. Oven-Baked Baati’s and non-fried version of Churma. The perfect recipe to enjoy a dish with lesser calories. In the original…
Dal Palak / Palak Dal- How to make the best palak dal tadka
Dal Palak | Palak Dal |how to make Palak dal | spinach dal a simple recipe and healthy recipe of dal prepared with spinach and tempered with spices. Dal /Lentils find their place in daily meal in an Indian context. Indian meals ,be it lunch or dinner are incomplete without some dal on the table. They…
