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butter / ghee

Pumpkin and kuttu singhare ke Appe

October 7, 2016

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Gluten Free and Vegan Fating meal option. Appe made from pumpkin along with buckwheat flour and water-chestnut flour. A healthy substitute to the fried fasting recipes.They are light on the tummy and do not make you feel bloated at all.I tried them for the first time this year and instantly fell in love with them.Can be eaten in supper or a morning snack if you do.Super healthy as they have pumpkin.A perfect Fall recipe and can be eaten at as a halloween party appetisers .You may just substitute the flours with our regular all purpose flour or rice flours and…

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Filed Under: Fasting Recipes/ Vrat Recipes, Gluten Free, Navratra Special, No Onion-No Garlic, Vegan Diet Tagged With: Fasting recipe, Navratri

Pumpkin Tortilla Chips: with waterchestnut flour and buckwheat flour

October 7, 2016

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Baked Tortillas made from pumpkin pulp and buckwheat and water-chestnut flour. An apt recipe for fasting and a very healthy tortillas chips recipe which can be eaten with another flour substitute for other occassions as well. Notes:

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Filed Under: Appetisers-snacks, Fasting Recipes/ Vrat Recipes, Gluten Free, medium, Navratra Special, Vegan Diet Tagged With: Fasting recipe, Festival Recipe, Navratri

Dal Makhani/ Makhani Dal- 30 minutes Meal

October 4, 2016

dal makhani
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A whole black gram dal/lentil cooked with a tomato tempering and garnished with cream.A very rich and creamy lentil curry. Without any doubt or questions ,this dish will get a unanimous nod for being the most ordered,most loved and most wanted vegetarian recipes of any restaurant or cooked at home. Be it festival dinners,lunches or any formal party /get together,Dal Makhani is for granted on the Menu. One may aptly call it a vegetarians Delight. Its definitely a dish with most repeat servings. Our planned servings are always double in quantity for this lovely creamy and delectable lentil curry, and…

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Filed Under: Dinner, Lunch, Mains, SIDE DISH, Vegetarian Tagged With: Dal, Indian Vegetarian

Black pepper rice/Pilaf -Kali Mirch

July 24, 2016

black pepper rice, pilaf
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Pilaf –Kali Mirch A simple pilaf recipe. Beautiful basmati rice infused with the flavors of star anise and cinnamon. Cooked in clarified butter/ghee which makes it rich and healthy along with enhancing the flavors many folds. This rice is cooked with only salt and black pepper, which keeps it simple to digest and light on your stomach. But at the same time the combination of black pepper, ghee and the whole spice with some green cardamom make the rice soft and scented with a beautiful aroma, which directly reaches your soul. Adding a bit of protein with soft paneer/cottage cheese…

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Filed Under: Dinner, Lunch, medium, Rice, SIDE DISH, Vegetarian Tagged With: rice, Under 30 Minutes

Aloo Wadiyan- A punjabi delicacy

July 14, 2016

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Another one of our heirloom recipes. It’s a regular in our house. And what’s more interesting is the curry recipe can be replicated for a lot of different varieties. I’ll just tell you about the variations later in this post. This is my mother’s recipe and I believe she is the only one who can do complete justice to the intense flavors this curry has. I learnt it from her, and made it not exactly but I guess 9 on 10.My Father is a diehard fan of Aloo wadiyan.But of course how and what my mother makes.Now,he was visiting and…

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Filed Under: Dinner, Lunch, Mains, medium, Vegetarian, Vegetarian Mains Tagged With: Indian Vegetarian

Baked Litti Chokha Katoris

May 15, 2016

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Litti chokha,bihari cuisine ,baked ,healthy snacks

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Filed Under: Appetisers-snacks, Baked, Chaat Corner, Holi Special Recipe /Holi Recipes, Starters, Vegetarian Tagged With: Appetisers, Baked Snacks, Healthy Food

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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