Gluten Free and Vegan Fating meal option. Appe made from pumpkin along with buckwheat flour and water-chestnut flour. A healthy substitute to the fried fasting recipes.They are light on the tummy and do not make you feel bloated at all.I tried them for the first time this year and instantly fell in love with them.Can be eaten in supper or a morning snack if you do.Super healthy as they have pumpkin.A perfect Fall recipe and can be eaten at as a halloween party appetisers .You may just substitute the flours with our regular all purpose flour or rice flours and…
butter / ghee
Pumpkin Tortilla Chips: with waterchestnut flour and buckwheat flour
Baked Tortillas made from pumpkin pulp and buckwheat and water-chestnut flour. An apt recipe for fasting and a very healthy tortillas chips recipe which can be eaten with another flour substitute for other occassions as well. Notes:
Dal Makhani/ Makhani Dal- 30 minutes Meal
A whole black gram dal/lentil cooked with a tomato tempering and garnished with cream.A very rich and creamy lentil curry. Without any doubt or questions ,this dish will get a unanimous nod for being the most ordered,most loved and most wanted vegetarian recipes of any restaurant or cooked at home. Be it festival dinners,lunches or any formal party /get together,Dal Makhani is for granted on the Menu. One may aptly call it a vegetarians Delight. Its definitely a dish with most repeat servings. Our planned servings are always double in quantity for this lovely creamy and delectable lentil curry, and…
Black pepper rice/Pilaf -Kali Mirch
Pilaf –Kali Mirch A simple pilaf recipe. Beautiful basmati rice infused with the flavors of star anise and cinnamon. Cooked in clarified butter/ghee which makes it rich and healthy along with enhancing the flavors many folds. This rice is cooked with only salt and black pepper, which keeps it simple to digest and light on your stomach. But at the same time the combination of black pepper, ghee and the whole spice with some green cardamom make the rice soft and scented with a beautiful aroma, which directly reaches your soul. Adding a bit of protein with soft paneer/cottage cheese…
Aloo Wadiyan- A punjabi delicacy
Another one of our heirloom recipes. It’s a regular in our house. And what’s more interesting is the curry recipe can be replicated for a lot of different varieties. I’ll just tell you about the variations later in this post. This is my mother’s recipe and I believe she is the only one who can do complete justice to the intense flavors this curry has. I learnt it from her, and made it not exactly but I guess 9 on 10.My Father is a diehard fan of Aloo wadiyan.But of course how and what my mother makes.Now,he was visiting and…
Baked Litti Chokha Katoris
Litti chokha,bihari cuisine ,baked ,healthy snacks
