Dal Makhani- A whole black gram dal/lentil cooked with a tomato tempering and garnished with cream.
A very rich and creamy lentil curry. A true Indian Delicacy. Learn how to make restaurant style Dal Makhai in your own kitchen under 30 Minutes.
Without any doubt or questions ,this dish will get a unanimous nod for being the most ordered,most loved and most wanted vegetarian recipes of any restaurant or cooked at home. Be it festival dinners,lunches or any formal party /get together,Dal Makhani is for granted on the Menu. One may aptly call it a vegetarians Delight. Its definitely a dish with most repeat servings.
Our planned servings are always double in quantity for this lovely creamy and delectable lentil curry, and still occasionally we have fall short of the demand.I used to make it the traditional way before. Overnight soaking, then cooking the tempering and then letting the dal simmered and cooked for at least two hours to get the rich flavors.
But recently when we began to make it more frequently and i had to find a way to reduce my kitchen and cook time. In today’s time, we all need recipes which need less cooking time but give us similar or exact flavors of our traditional methods.So i can proudly say i have found one.Make this dal my way and i promise you wouldn’t want to cook it any other way.Follow this recipe to the T and you’ll surely achieve the same results that i did.
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