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ginger / ginger paste

Khatti Dal | Tangy Lentil Curry | Hyderabadi Khatti Dal

June 11, 2021

khatti dal recipe
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Khatti Dal | Tangy Lentil Curry | Hydrabadi Khatti dal is a delicious recipe for split pigeon or Arhar dal. A Step-by-Step picture recipe. Its tangy flavor comes from raw mango. Tempered with chana dal, dry red chili, mustard seeds, and curry leaves.   It’s called ‘ Khatti Dal’ due to the flavor of raw…

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Filed Under: 30-Minute Meals, dairy free, Dal, Dinner, Gluten Free, Lunch, Vegetarian, Vegetarian Mains Tagged With: Arhar dal, Dal, Lentil

Gatte Ki sabzi | Gatta Curry | Besan ki sabzi

April 8, 2021

gatte ki sabzi/besan ki sabzi
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Gatte Ki Sabzi | Besan Ki Sabzi | Gatta Curry is an authentic Rajasthani gravy dish with boiled gram flour dumplings. Make these delicious besan dumplings cooked in a curd-based gravy. The flavors are unique, a bit tangy, and chili. Follow this simple recipe to make this delicious Rajasthani delicacy in your own kitchen. Easy…

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Filed Under: 30-Minute Meals, Gluten Free, Lunch, Mains, Punjabi, Vegetarian, Vegetarian Mains Tagged With: besan, gatte, Indian Vegetarian

Pindi Chole recipe | Pindi Chana Masala | Easy pindi chana recipe

April 3, 2021

Pindi Chole recipe
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Pindi Chole |Pindi Chana Masala |Easy Pindi chana recipe. A popular and classic Punjabi chana recipe made with chickpeas and a rich spice mix. Make these market-style Pindi Chole recipe with an easy step-by-step method. Pindi chole | Pindi chana Masala | Easy Pindi chana recipe made with simple ingredients from the kitchen and easy…

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Filed Under: 30-Minute Meals

Raw Papaya Salad | How to make crunchy raw papaya salad with mustard

September 20, 2018

Raw Papaya Salad | How to make crunchy raw papaya salad with mustard
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Raw Papaya Salad | How to make crunchy raw papaya salad with mustardĀ and roasted peanuts. Make this healthy and crunchy salad at home with just a few ingredients. It is also vegan and gluten free. Make theĀ  marinades or spice mix are for salads in a mortar and pestle. Food releases their juices and amalgamates…

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Filed Under: Gluten Free

Dal Palak / Palak Dal- How to make the best palak dal tadka

January 3, 2018

dal palak ,palak dal,how to make dal palak
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Dal Palak | Palak Dal |how to make Palak dal | spinach dalĀ Ā Ā Ā a simple recipe and healthy recipe ofĀ  dal prepared with spinach and tempered with spices. Dal /Lentils find their place in daily meal in an Indian context. Indian meals ,be it lunch or dinner are incomplete without some dal on the table. They…

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Filed Under: Dal, Dinner, Lunch Tagged With: Dal

Paneer Tikka -How to make paneer tikka on griddle

July 9, 2017

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Paneer Tikka On the Griddle –Recipe prepared withĀ marinated paneer and salad on skewers cooked on the griddle instead of tandoor. This is an easy preparation but brings out the flavors from one of your favorite restaurants at home.Easy to cook as its grilled on the griddle instead of an oven. For all those who dont…

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Filed Under: Appetisers-snacks, Mains, Paneer Recipes Tagged With: Healthy Food, Paneer

Butter Chicken

May 8, 2017

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Restaurant Style Butter Chicken Butter chicken or Murg Makhani is a chicken dish prepared in mildly spiced but thick and creamy curry. A proud Indian chicken dish cooked in rich tomato gravy with tender boneless chicken cubes or juicy chicken pieces with bone. An Iconic Dish It’s actually a fact that this dish was invented…

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Filed Under: 30-Minute Meals, Dinner, Lunch, Mains, Non-Vegetarian Tagged With: Chicken Recipes

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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