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April 3, 2021

Pindi Chole recipe | Pindi Chana Masala | Easy pindi chana recipe

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Pindi Chole |Pindi Chana Masala |Easy Pindi chana recipe. A popular and classic Punjabi chana recipe made with chickpeas and a rich spice mix. Make these market-style Pindi Chole recipe with an easy step-by-step method.

Pindi Chole recipe

Pindi chole | Pindi chana Masala | Easy Pindi chana recipe made with simple ingredients from the kitchen and easy to make steps. Restaurant-style Pindi chole recipe. Pindi chana, an authentic Punjabi chana recipe that can be made into a No-Onion- No Garlic recipe as well. This recipe can be well adapted into vegan, no-onion-no-garlic, and also no tomato recipe.

Pindi cholePindi Chole |Pindi Chana Masala is an easy-to-make recipe. It goes well with Rice, Chapati, Bhature, Poori, Luchi flatbread, Tandoori roti, and Naan flatbread.

Pindi Chole recipeHow To Make No-Onion No Garlic Pindi Chana

Heat oil/ ghee in a pan. Add tej patta, jeera, and grated ginger/ginger paste. Saute, until the ginger is golden in colour. Add the chana masala. Now, add a little water to avoid burning. Add Kasoori methi. Pour this into the boiled chana. Bring the chana to boil. Cook until thick.

 

Make this Pindi chole with  Amritsari Kulcha, Pilaf Kali Mirch Pilaf, Paneer Biryani.

Other Popular Curries/ Mains Recipes :

  1. Shahi Aloo Gobi | Cauliflower Curry |How to make the best Shahi Gobi at home
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  3. Rajma Masala | Rajma Masala -restaurant style
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  9. Shahi Paneer | Makhni Paneer |Restaurant Style Shahi Paneer
  10. Matar Paneer | Cottage cheese and peas gravy

Some Popular Snacks Recipes:

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Make this recipe and do leave us a comment.

 

 

Pindi Chole recipe
Pindi Chole
Print Recipe
Pindi Chole an authentic restaurant stye chana masala recipe.
  • Coursebreakfast, Dinner, Lunch
  • Cuisineindian
  • KeywordBiryani, Langar, lentil, onion kulcha, Pindi Chole, Vegetarian Main
Servings Prep Time
6 ppl 5 minutes
Cook Time Passive Time
25 minutes 8 hours
Servings Prep Time
6 ppl 5 minutes
Cook Time Passive Time
25 minutes 8 hours
Pindi Chole recipe
Pindi Chole
Print Recipe
Pindi Chole an authentic restaurant stye chana masala recipe.
  • Coursebreakfast, Dinner, Lunch
  • Cuisineindian
  • KeywordBiryani, Langar, lentil, onion kulcha, Pindi Chole, Vegetarian Main
Servings Prep Time
6 ppl 5 minutes
Cook Time Passive Time
25 minutes 8 hours
Servings Prep Time
6 ppl 5 minutes
Cook Time Passive Time
25 minutes 8 hours
Ingredients
Chole/Chana (Preparation)
  • 4 cups Chana / white chickpeas soaked for 8-9 hour or overnight
  • 1.5 tbsp salt or to taste
  • 2 inch cinnamon stick
  • 2 Black Cardomom
  • 2-3 green cardomom
  • 4 cloves Add to a potli/closed sieve
  • 1 tbsp fennel seeds Add to a potli/closed sieve
  • 1 tbsp jeera Add to a potli/closed sieve
  • 1 tbsp methra seeds Add to a potli/closed sieve
  • 1 tbsp Anardana seeds Add to a potli/closed sieve
  • 1 tsp Ajwain seeds Add to a potli/closed sieve
  • 1-2 Tea bags
  • 1/2 tsp turmeric powder
Tempering
  • 2-3 tbsp Ghee / Mustard oil
  • 1 tsp cumin seed jeera
  • 2 Tej patta
  • 2 big onions ground to paste
  • 4 tsp Chana masala
  • 2 medium Tomatoes pureed
  • 2 tbsp ginger / ginger paste
  • 1 tsp garlic paste optional
  • 2 tbsp kasoori methi /Fenugreek leaves
  • Chopped onions for garnish
Servings: ppl
Instructions
Preparing the Chole
  1. Soak the chana overnight
  2. In the morning add all the ingredients to the preparation section. Make a muslin cloth potli/tea strainer and put the same while boiling.
  3. Add all these to a pressure cooker and put to a boil. Cook till one whistle on full and then 15 minutes on simmer.
Prepare the Tempering
  1. In pan heat ghee.
  2. Add jeera, tej patta, and add ground onions and cook till light brown.
  3. Now, add the chana masala and kasoori methi.
  4. Stir for 2 minutes till the onions leave oil.
  5. Add tomato paste( grind the tomatoes and ginger together). Add a pinch of salt for better cooking.
  6. When the oil separates add a bit of water and then add this gravy to the boiled chole. Mix well. Bring to one boil.
  7. Garnish with chopped coriander and sliced onions.
  8. Serve with Roti, bhature, poori, Naan, or Rice. Goe very well with Lucchi. Serve with onion and cucumber salad and mango pickle.
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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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