This has to be my favorite post. After all, the only reason i ventured into serious cooking is for my kids .Am a very protective Mom as far as the Food and its health quotient is concerned.And that drives me to find new options for them to enjoy their tiffin and provide them full nutrition at the same time. Its not that we do not eat things like pasta, pizza,noodles etc. But we have segregated our days .We do Healthy weekdays and Fun Weekends.And since my son has two breaks i also have to make it a filling one. Presenting…
Sabudana Kheer / Tapioca Pudding
Sabudana Kheer or Tapioca / Sago Pudding is synonymous with Fasting here in India. Its a popular ingredient for food during fasting period,as it gives a cooling effect to the body and also helps remove excess bile. As believed by many, our food culture originated from Ayurveda. If you must have noticed,our Fasting Period appears during the two change of seasons. According to Ayurveda, during the change of seasons,our digestion becomes slow and we must intake food which is soft and easy to digest. Wheat and other grains could be hard for the digestive system and if consumed could make…
Wholewheat Pan Cake Pops-Lunch Box Idea
Pancakes are our all time favorite .I make these healthy versions with wholewheat.These are my kids favorite and i like them as they are healthy.Pancakes although served hot ,but they taste as good cold .These pops are just another interesting presentation for kids and are easy to eat in the tiffin as you don’t have to use any fork and spoon to eat them.Just pick up the stick and have a bite.They also look fancy and look very inviting.Super Pancake in a new avatar. Kids will love it.They are super easy to make.The batter can even be prepared the night…
Sweet Chilli Sauce
This easy and yummy chutney can be an accompaniment to many dishes.dishes. Momos,noodles,spring rolls and many more. You’ll fall in love with its easy preparation and delicious flavor.
Whole wheat Pita Bread
A soft, slightly leavened flatbread of middle eastern origin. When pita breads are baked at very high temperatures they rise dramatically and form pockets like our Indian well rolled chapatis. Served with falafel and hummus with salads of different kinds.
Gulab Phirni / Rose Phirni/Rose Rice Pudding
Rose rice pudding,phirni
Gujiya /Karanji Recipe
Mawa Gujiya :A very common North Indian Dessert made especially on and for the very colorful Holi Festival Celebration. This one is my personal favorite too.
Vanilla Sponge Cake
Basic Vanilla Sponge Cake A perfect vanilla sponge cake is the simplest and sometimes the most tricky to prepare. A nicely baked vanilla cake should be soft and have a perfect sponge and texture. It may be the most baked of all cakes. Be it puddings, party cakes and various other desserts, a vanilla sponge…
Halwa Prasad/ Halwa Barfi
Halwa Prasad… Pooja, Havan or any festival,Halwa is prepared inevitably for any religious ceremony in all Indian Homes.You must have tried sooji,atta,besan halwa before but this 3 grain halwa is by far the best in Taste.Any such occasion or just like that i just prepare this halwa now .
Recipe Amritsari Kulcha
Amritsar’s Stuffed Kulcha’s don’t need any introduction or special mention to make one feel desirable to have them.They are one of the most popular flat bread stuffed with potato and onion filling and mostly liked and relished in the north of India.