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curry leaves

Microwave Idli Dhokla| Instant Microwave Dhokla – Super soft and Spongy

October 21, 2021

Microwave Idli Dhikla
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Instant Dhokla recipe made in the microwave. Microwave instant Idli Dhokla is prepared in the Microwave Idli stand in just 4 minutes. It’s super soft, spongy, and soaked with a juicy tempering. Enjoy the perfect Dhokla in just 4 minutes. What is Idli Dhokla? What is the difference between khaman and dhokla? Why is my…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner Tagged With: dhokla, Idli dhokla, Microwave dhokla

Rava Upma recipe| How to make rava upma | Vegan Recipe

June 19, 2021

Rava Upma
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Rava Upma recipe| How to make Rava upma. A step-by-step recipe with pictures.Easy breakfast option. Popular south-Indian dish made with roasted semolina cooked with sauteed vegetables and tempered with mustard seeds, curry leaves, roasted lentils, and ginger. Contents: About the Upma. How to make Upma- Step by step pictures in the recipe card below. Tips….

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, dairy free, South Indian, Summer Treats, Vegan Diet

Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora

July 9, 2020

Punjabi Kadi Pakora recipe
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Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora. Famous Kadi Pakora or fried dumplings in yoghurt gravy. A popular north Indian dish and a staple in many households including ours. Kadi Pakora has many versions to it: Gujrati Kadi, Rajasthani Kadi, and Maharashtrian kadhi. Punjabi Kadi Pakoda has its origin…

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Filed Under: Gluten Free, Mains, SIDE DISH, Vegetarian, Vegetarian Mains Tagged With: Gram flour, Indian Vegetarian

Raw Papaya Salad | How to make crunchy raw papaya salad with mustard

September 20, 2018

Raw Papaya Salad | How to make crunchy raw papaya salad with mustard
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Raw Papaya Salad | How to make crunchy raw papaya salad with mustardĀ and roasted peanuts. Make this healthy and crunchy salad at home with just a few ingredients. It is also vegan and gluten free. Make theĀ  marinades or spice mix are for salads in a mortar and pestle. Food releases their juices and amalgamates…

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Filed Under: Gluten Free

Poha | How to make Poha | Kanda Poha | Onion Poha

April 28, 2018

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Poha | How to make Poha | Kanda Poha |Onion Poha, a staple Indian breakfast and a perfect evening snack .Made with flattened rice flakes /beaten rice, tempered with onions, green peas, carrots and crispy peanuts with perfect aroma of curry leaves and adding a little spice with green chilies. Poha is a originally a…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast Tagged With: Breakfast Ideas, Snacks, Under 30 Minutes

Vermicelli Upma/ Semiya Upma/ Vermicelli Pilaf

September 4, 2017

vermicelli upma recipe
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Vermicelli Upma Vermicelli Upma a popular south indian breakfast and north Indian appetizer/snack.Loaded with vegetables and tempered with kadi patta / curry leaves and mustard seeds is a light but filling snack. Also know as Semiya Upma, is a adaptation form the popular south indian breakfast recipe of Upma. Upma traditionally made from semolina and…

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Filed Under: Appetisers-snacks, Breakfast Tagged With: Breakfast Ideas, Healthy Food, Lunch Box, Snacks

Instant Jamun Pickle/ Indian blackberry Pickle/Black Plum

May 23, 2017

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  Instant Jamun Pickle or instant Indian blackberry Pickle is a sweet and tart pickle which will leave its aftertaste on your palette for a long time. Jamuns leaves an astringent flavor at the end of the bite.This pickle recipe makes the aftertaste a bit mild and adds the sweet and sour zing to it….

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Filed Under: Pickles Tagged With: pickles

Kids Tiffin Ideas- Ready in 20 Minutes

September 25, 2016

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This has to be my favorite post. After all, the only reason i ventured into serious cooking is for my kids .Am a very protective Mom as far as the Food and its health quotient is concerned.And that drives me to find new options for them to enjoy their tiffin and provide them full nutrition at the same time. Its not that we do not eat things like pasta, pizza,noodles etc. But we have segregated our days .We do Healthy weekdays and Fun Weekends.And since my son has two breaks i also have to make it a filling one. Presenting…

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Filed Under: easy, Kids Corner, Lunch Box Ideas, Tiffin Ideas, Uncategorized Tagged With: KIDS RECIPES, Tiffin Box Ideas

Mushroom and Baby corn Poha/Flattened Rice

August 10, 2016

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Poha or popularly know as Flattened rice is popular dish in the North of India. Breakfast for some and evening snack for others.A perfect company for Tea and for few it takes new avatars as a party snack.I have tried many recipes with this wonder ingredient and you may like my Poha Broccoli Idli which has got crazy views on my blog here: Poha Broccoli Idli. I keep trying out recipes for my little ones.My Daughter just started school and she needs a healthy snack for Tiffin .She loves Poha,but i wanted to make it healthier and more nutritious for…

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Filed Under: Appetisers-snacks, Breakfast, easy, Kids Corner, Vegetarian Tagged With: Appetisers, Healthy Food, Under 30 Minutes

Kids Tiffin Ideas

May 15, 2016

kids lunch box idea
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KIDS SPECIAL TODAY-Tiffin Ideas Do you also face THE toughest question in your mind everyday!! What to send for TIFFIN today… Well like many ,my 6 yr old too has very defined tastes now and after exploring various egg options,he having them n now rejecting…..”mama please no egg thing now please!!..n no porridge n no…

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Filed Under: easy, Kids Corner, Tiffin Ideas, Uncategorized

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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