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Microwave Idli Dhokla| Instant Microwave Dhokla – Super soft and Spongy

October 21, 2021

Microwave Idli Dhikla
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Instant Dhokla recipe made in the microwave. Microwave instant Idli Dhokla is prepared in the Microwave Idli stand in just 4 minutes. It’s super soft, spongy, and soaked with a juicy tempering. Enjoy the perfect Dhokla in just 4 minutes. What is Idli Dhokla? What is the difference between khaman and dhokla? Why is my…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner Tagged With: dhokla, Idli dhokla, Microwave dhokla

Kachori Aloo -Baked Recipe | Onion Kachori Recipe|Pyaz Ki Kachori recipe with aloo sabzi

June 22, 2021

Onion kachori aloo baked
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Kachori Aloo -Baked Recipe | Onion Kachori Recipe. A Step-by-Step recipe with pictures in the recipe card. Kachoris stuffed with sauteed onions flavored with lentil flour and spices. Spicy and a bit tangy flavor. Served best with Potato Curry or Kachori wale aloo and green mint and coriander chutney. What is Kachori Aloo? Why Baked…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Baked, Breakfast, Chaat Corner, Dinner, Indian Breads, Kids Corner, Lunch Tagged With: Aloo, Baked Snacks, kachori

Poha recipe | Aval | Vegetable Poha recipe

June 20, 2021

vegetable poha recipe
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Poha recipe | Aval | Chivda recipe | Veggie Poha recipe is an easy-to-make and healthy poha recipe. A step-by-step recipe with pictures. Jump to the recipe box for the step-by-step recipe. Poha recipe loaded with colorful vegetables and peanuts tempered with mustard seeds, curry leaves, and flavored with a little coconut. Gluten-free and Vegan…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Kids Corner Tagged With: Appetisers, Breakfast Ideas, Snacks

Khatti Dal | Tangy Lentil Curry | Hyderabadi Khatti Dal

June 11, 2021

khatti dal recipe
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Khatti Dal | Tangy Lentil Curry | Hydrabadi Khatti dal is a delicious recipe for split pigeon or Arhar dal. A Step-by-Step picture recipe. Its tangy flavor comes from raw mango. Tempered with chana dal, dry red chili, mustard seeds, and curry leaves.   It’s called ‘ Khatti Dal’ due to the flavor of raw…

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Filed Under: 30-Minute Meals, dairy free, Dal, Dinner, Gluten Free, Lunch, Vegetarian, Vegetarian Mains Tagged With: Arhar dal, Dal, Lentil

Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe

May 23, 2021

vrat ki kadi , arbi kadi recipe
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Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe. Arbi or colocasia dumplings dipped in a yoghurt gravy sauce tempered with sizzling mustard seeds and curry leaves. Amaranth Flour or popularly known as Rajgira Atta is mixed with yoghurt. This is a Gluten-free, No Onion, No Garlic recipe. The…

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Filed Under: 30-Minute Meals, Ayurvedic Home Remedies, Fasting Recipes/ Vrat Recipes, Gluten Free, Lunch, Navratra Special, No Onion-No Garlic, Recipes, Vegetarian Mains Tagged With: Fasting recipe, gluten free, Indian Vegetarian, Navratri, No onion no garlic, Under 30 Minutes

Dal Baati Churma | Baked |Lesser Calories

April 19, 2021

Dal baati recipe
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Dal Baati Churma recipe. Authentic Rajasthani recipe. This recipe has authentic flavors but lesser calories. Learn how to make an authentic Dal Baati Churma recipe with lesser calories. A lighter version of Baati and Churma. Oven-Baked Baati’s and non-fried version of Churma. The perfect recipe to enjoy a dish with lesser calories. In the original…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Baked, Chaat Corner, Dinner, Kids Corner, Lunch, Lunch Box Ideas, SIDE DISH Tagged With: baati, churma, Dal

Raw Papaya Salad | How to make crunchy raw papaya salad with mustard

September 20, 2018

Raw Papaya Salad | How to make crunchy raw papaya salad with mustard
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Raw Papaya Salad | How to make crunchy raw papaya salad with mustardĀ and roasted peanuts. Make this healthy and crunchy salad at home with just a few ingredients. It is also vegan and gluten free. Make theĀ  marinades or spice mix are for salads in a mortar and pestle. Food releases their juices and amalgamates…

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Filed Under: Gluten Free

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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