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May 14, 2021

Meethi Seviyan | Sweet Vermicelli – With Jaggery-with Vegan option

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Meethi Seviyan |Sweet Vermicelli with jagger recipe. An easy, ready in 10 minutes, quick dessert. It has many variations. With Khoya, with milk, and with dry fruits.

Meethi seviyan recipe

 

This recipe is made with roasted vermicelli. Which saves cooking time and gives a better flavor. It is very easily available in the market. Vermicellis are made with many variations. One of them is Vermicelli Upma. Find the recipe here-> VERMICELLI UPMA.

meethi seviyan recipe

This is a recipe with jaggery and coconut powder.

How to make Sweet Vermicelli:

  1. You need Roasted vermicelli, desi ghee, dry fruits, jaggery powder, coconut powder, and water to cook.
  2. Heat ghee in the pan. Fry the dry fruits. Take them out. Keep aside.
  3. Now, add water and jaggery powder to the ghee mix well. Let the jaggery powder dissolve completely. Add cardamom powder and mix. Once it starts to boil add the vermicelli. Keep stirring. On high flame, cook until the water dries out. Add the dry fruit and coconut powder.
  4. Serve hot. Garnish with chopped pistachio and almonds.

How to make this Sweet Vermicelli VEGAN:

Just substitute the ghee with coconut oil or vegan butter. If making the version with Milk, used coconut milk instead of normal milk.

meethi seviyan recipe

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Meethi seviyan recipe
Meethi Seviyan |Sweet Vermicelli - With Jaggery
Print Recipe
Meethi Seviyan |Sweet Vermicelli with jagger recipe. An easy, ready in 10 minutes, quick dessert.
  • Courseappetizer, breakfast, dessert, Dinner, Lunch
  • Cuisineindian, north indian, south indian
  • KeywordPayasam, vermicelli
Servings
4 ppl
Cook Time
10 minutes
Servings
4 ppl
Cook Time
10 minutes
Meethi seviyan recipe
Meethi Seviyan |Sweet Vermicelli - With Jaggery
Print Recipe
Meethi Seviyan |Sweet Vermicelli with jagger recipe. An easy, ready in 10 minutes, quick dessert.
  • Courseappetizer, breakfast, dessert, Dinner, Lunch
  • Cuisineindian, north indian, south indian
  • KeywordPayasam, vermicelli
Servings
4 ppl
Cook Time
10 minutes
Servings
4 ppl
Cook Time
10 minutes
Ingredients
  • 1 cup roasted vermicelli 200 gms
  • 4-5 tbsp Jaggery powder
  • 1 tsp green cardomom powder
  • 4 tbsp Dry fruits Raisins, almonds, pistachio and cashew
  • 2 tbsp Desi Ghee/ Clarified Butter
  • 2 tbsp coconut powder
  • water to cook
Servings: ppl
Instructions
  1. Heat ghee in the pan. Fry the dry fruits. Take them out. Keep aside.
  2. Now, add water and jaggery powder to the ghee mix well.
  3. Let the jaggery powder dissolve completely.
  4. Add cardamom powder and mix.
  5. Once it starts to boil add the vermicelli. Keep stirring.
  6. On high flame, cook until the water dries out.
  7. Add the dry fruit and coconut powder.
  8. Serve hot. Garnish with chopped pistachio and almonds.
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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Desserts, healthy desserts, Kids Corner, Lunch, Lunch Box Ideas, No Onion-No Garlic, Punjabi, South Indian, Summer Treats, Vegan Diet, Vegetarian appetisers Tagged With: Appetisers, desserts, Healthy Desserts, Healthy Food, KIDS RECIPES, Kids Tiffin Idea, Lunch Box, Snacks, Under 30 Minutes, vegan

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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