Suran Ke Kabab | Jhimikand Kebab | Yam Kebab are healthy, high-fiber snack recipes. Served as kebabs with chutney or with a tortilla as Kebab roll. A step-by-step recipe with pictures. Contents What is Suran / Yam / Jhimikand Kebab? Nutrition Value for Yam. How to make Yam Kebabs? Pro-tips for perfect Kebabs? Popular Snacks…
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Malai Kofta in white gravy recipe |Malai Kofta gravy restaurant style |With and without paneer
Malai Kofta in white gravy recipe |Malai Kofta gravy restaurant-style. Is a rich, creamy, and thick gravy made with onion and cashew base. A mildly sweet and spiced gravy with the subtle flavor of kasoori methi. Delicious gravy and soft kofta balls made with paneer. I will show you how to make Malai kofta balls…
Punjabi Lobia Recipe / Black eyed peas -How to make the best Lobhia
Punjabi lobia / black-eyed peas is an easy recipe. A simple gravy based recipe goes well with roti or rice. A popular Punjabi recipe part of the weekly meals. A pulse with amazing health benefits. Some of the health Benefits of Lobia: Manages and controls blood cholesterol levels. Maintains blood sugar levels. Treats stomach…
