Another one of our heirloom recipes. It’s a regular in our house. And what’s more interesting is the curry recipe can be replicated for a lot of different varieties. I’ll just tell you about the variations later in this post. This is my mother’s recipe and I believe she is the only one who can do complete justice to the intense flavors this curry has. I learnt it from her, and made it not exactly but I guess 9 on 10.My Father is a diehard fan of Aloo wadiyan.But of course how and what my mother makes.Now,he was visiting and…
chopped garlic
Moong Dal/Green Gram Pakoras (Fritters)
This is my mothers recipe.A superhit for all Tea parties,even as dinner parties snack.My family loved it and she was mostly instructed to make it for almost all family dinners.Its not funny,but these fritters do deserve all that love.We have grown up having these pakoras/fritters and relished each time she made them. Now, as a mother I can even relate to her,why she was so glad when we hogged on to these dal/lentil fries.She fed us Dal/Lentil,which was otherwise a Big fight and she won the war by simply disguising the proteins ,which we despised eating.Really,today I feel the same…
