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saffron

Thandai

March 31, 2021

Thandai recipe
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Thandai / Sardai recipe, a traditional recipe of a refreshing and creamy drink prepared with dry fruits, saffron, and rose petal. Made in northern India especially for Holi festival and Mahashivratri.   A perfect Thandai For making the perfect Thandai you can make the Thandai mix in advance and store it either in the refrigerator…

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Filed Under: Uncategorised

Sooji Ka Halwa- Sooji Halwa Ashtami Prasad

September 28, 2017

sooji halwa prasad
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Sooji Ka Halwa- Ashtami Prasad /Sooji ka Halwa/ Semolina pudding is a dessert prepared with semolina and sugar syrup and infused with the flavors of refreshing green cardamom and saffron. To add to its flavors you may add some toasted dry fruits and top it with fresh grated coconut. Sooji ka halwa although prepared anytime…

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Filed Under: Fasting Recipes/ Vrat Recipes Tagged With: Ashtami prasad, Fasting recipe

Gulab Jamun- with khoya

September 8, 2017

Gulab Jamun made with homemade khoya
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Gulab Jamun –Made with ghee leftover Khoya   Gulab  Jamun made with homemade Khoya/ Mawa you get post making ghee/ clarified butter at home.Most people discard it ,but its an amazing ingredient and can be used to make many delicacies you can indulge in. Its rich in ghee and organic. Then why  waste it? Making…

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Filed Under: Desserts Tagged With: desserts, Khoya

Besan ka sheera / Turmeric saffron Gram flour sheera

August 31, 2017

besan sheera / turmeric saffron gram flour sheera
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Besan ka sheera / Turmeric saffron Gram flour Sheera Turmeric saffron gram flour sheera or Besan ka sheera is a thick liquidy pudding /drink made with gram flour, turmeric, saffron and water/milk. Besan ka sheera is very effective home remedy for cold and cough. It’s a very common reference in any Indian household. Turmeric has…

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Filed Under: Gluten Free, healthy desserts, Indian Desserts Tagged With: Gram flour, Healthy Desserts, saffron, turmeric

Royal Saffron ginger mint Lemonade-How to make saffron ginger mint lemonade

July 3, 2017

saffron ginger mint lemonade
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Royal Saffron, ginger ,mint lemonade is a royal lemonade made with saffron and ginger added to a basic lemon sugar syrup.This is my personal favorite.Lemonade ,the name itself makes you feel refreshed and energized. With saffron adding to its lovely flavors and aroma,it truly becomes a Royal lemonade.   “A Royal Lemonade” Once you make…

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Filed Under: Beverages Tagged With: Beverages, lemonade

Khoya Kulfi- Made from ghee left over

April 16, 2017

khoya kulfi
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KHOYA KULFI- Khoya kulfi made from home made khoya. Now, no need to through the leftover khoya you get post  making clarified butter at home. Just make this decadent dessert and enjoy the feast. We make clarified butter at home. It’s a weekly chore and sometimes fortnightly. So I have the leftover Khoya in abundance…

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Filed Under: 30-Minute Meals, Desserts Tagged With: Cold dessert, desserts

Immunity Booster Drink | Golden Milk Shots/ Turmeric saffron almond Milk Shots

July 16, 2016

Immunity Booster Golden Milk
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 This is a golden recipe. A heritage. A way of life. A recipe which I want to pass on to my children ,as it has been to me.This sweet warm milk, with a hint of ginger for that subdued pungent flavor. Cinnamon and green cardamom adding to the wonderful aroma and turmeric and giving its magical medicinal properties, to make it a golden drink.

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Filed Under: 30-Minute Meals, Beverages, easy, ovo vegetarian, Turmeric, Vegetarian Tagged With: Healthy Food, Immunity Booster, Under 30 Minutes

Gulab Phirni / Rose Phirni/Rose Rice Pudding

May 15, 2016

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Rose rice pudding,phirni

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Filed Under: Desserts, Holi Special Recipe /Holi Recipes, Indian Desserts, medium, ovo vegetarian, Vegetarian

Gujiya /Karanji Recipe

May 15, 2016

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Mawa Gujiya :A very common North Indian Dessert made especially on and for the very colorful Holi Festival Celebration. This one is my personal favorite too.

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Filed Under: Desserts, Holi Special Recipe /Holi Recipes, Indian Desserts, medium

Sheermal or Milk Bread

May 15, 2016

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Sheermal/Shirmal/Milk Bread recipe-Quick and instant recipe A flat-bread of Middle Eastern origin. Initially eaten in Iran and Pakistan and particularly north India, now this flat-bread has its fans world over.Its truly said that the world is shrinking and in the culinary world the cuisines are nearly merging.

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Filed Under: Indian Breads, medium, ovo vegetarian, Vegetarian

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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