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Govardhan Puja Prasad Thali | Annakut Prasad Thali | Annakut recipe

November 5, 2021

Annakut | Govardhan Puja Thali
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How to celebrate Govardhan puja and make Govardhan puja Prasad thali. A no onion-garlic Thali consisting of nearly 56 ingredients. Fifty-six- “Chappan Bhog” is synonymous with Lord Krishna. It symbolizes prosperity and a rich feast offered to the Lord to pray and get his blessings. All about Govardhan Puja | Annakut, and why do we…

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Filed Under: 30-Minute Meals, Fasting Recipes/ Vrat Recipes, Festive Food | Festival Feats, Lunch, No Onion-No Garlic, Punjabi, Vegetarian, Vegetarian Mains, Yoghurt / Raita Tagged With: Festival Recipe, lunch, No onion no garlic

Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan

May 26, 2021

DAL PAKWAN BAKED RECIPE
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Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan. A STEP-BY-STEP recipe with pictures. A delicious snack, a perfect lunch meal. Can even be served in Breakfast or Dinner. A chaat /kids corner recipe. An all-rounder recipe. What is Dal Pakwan? Dal pakwan is a Sindhi delicacy. Made originally by frying roti-sized pakwan…

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Filed Under: Appetisers-snacks, Baked, Breakfast, Chaat Corner, Dal, Dinner, Holi Special Recipe /Holi Recipes, Indian Breads, Kids Corner, Lunch, Summer Treats, vegan, Vegan Diet, Vegetarian appetisers Tagged With: Appetisers, Baked Snacks, Dal, lunch, vegan

Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe

May 23, 2021

vrat ki kadi , arbi kadi recipe
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Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe. Arbi or colocasia dumplings dipped in a yoghurt gravy sauce tempered with sizzling mustard seeds and curry leaves. Amaranth Flour or popularly known as Rajgira Atta is mixed with yoghurt. This is a Gluten-free, No Onion, No Garlic recipe. The…

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Filed Under: 30-Minute Meals, Ayurvedic Home Remedies, Fasting Recipes/ Vrat Recipes, Gluten Free, Lunch, Navratra Special, No Onion-No Garlic, Recipes, Vegetarian Mains Tagged With: Fasting recipe, gluten free, Indian Vegetarian, Navratri, No onion no garlic, Under 30 Minutes

North IndianThali |Fasting Thali | Ekadashi vrat Thali |Navratri Fasting Thali

May 8, 2021

Fasting Thali. Vrat Thali recipe
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North Indian Thali | Fasting Thali | Ekadashi vrat Thali | Navratri Fasting Thali recipe. A simple and easy-to-cook veg thali made during fasting in northern India. This thali can be made for almost all fasts in northern India. Fasting is a period or day when we avoid eating grains, rice, and normal salt. Not…

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Filed Under: Dinner, Fasting Recipes/ Vrat Recipes, Gluten Free, Indian Breads, Lunch, Navratra Special, No Onion-No Garlic, Punjabi, Summer Treats, Vegetarian Mains Tagged With: Ekadashi, Fasting recipe, gluten free, Navratri, Vrat

Punjabi Lobia Recipe / Black eyed peas -How to make the best Lobhia

September 4, 2020

lobia recipe
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Punjabi lobia / black-eyed peas is an easy recipe. A simple gravy based recipe goes well with roti or rice. A popular Punjabi recipe part of the weekly meals. A pulse with amazing health benefits.   Some of the health Benefits of Lobia: Manages and controls blood cholesterol levels. Maintains blood sugar levels. Treats stomach…

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Filed Under: Dinner, Gluten Free, Lunch, Mains, Punjabi, Recipes, Vegan Diet, Vegetarian Mains Tagged With: dinner, Healthy Food, Lentil, lobia, lunch, Lunch Box

Shahi Paneer | Makhni Paneer |Restaurant Style Shahi Paneer

July 7, 2020

shahi paneer recipe
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Shahi paneer |Makhni Paneer |Restaurant Style Shahi paneer is easy to prepare recipe. Ready in minutes with authentic restaurant-style flavors. #shahipaneer #makhanipaneer#lovefood#recipe#indian #foodblog#easyrecipes#Restaurantstyle #healthyfood #cottagecheese #mughlai   Mughlai cuisine recipes developed in medieval Indo-Persian culture have rich, delicious, and creamy gravy preparations. Like many Mughlai dishes have a rich spice flavor and are often associated…

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Filed Under: 30-Minute Meals, Mains, Paneer Recipes, Punjabi, Recipes, SIDE DISH, Vegetarian Mains Tagged With: Indian Vegetarian, Paneer

Matar Paneer | Cottage cheese and peas gravy

May 14, 2020

Matar paneer recipe
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Matar Paneer or Cottage cheese and peas in tomato gravy is a delicious gravy dish that is simple to prepare and is a family recipe. Matar paneer is easy to prepare recipe. It is an everyday recipe. You can prepare it for lunch or for dinner both. This recipe is a staple in most North…

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Filed Under: 30-Minute Meals, Dinner, Lunch

Rajma Masala | Rajma Masala -restaurant style

February 7, 2018

rajma masala recipe
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Rajma Masala | Punjabi Rajma Masala | Rajma Chawal | Rajma Rice is a lovely spiced ,rich and creamy curry made with kidney beans. Prepared with a delicious onion and tomato gravy base, seasoned with some beautiful and aromatic spices to make it just irresistible. Relished best with rice tempered with cumin seeds and caramelized…

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Filed Under: Dinner, Lunch, Mains, Punjabi, Vegetarian Mains Tagged With: Indian Vegetarian, Mains

Dal Palak / Palak Dal- How to make the best palak dal tadka

January 3, 2018

dal palak ,palak dal,how to make dal palak
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Dal Palak | Palak Dal |how to make Palak dal | spinach dal    a simple recipe and healthy recipe of  dal prepared with spinach and tempered with spices. Dal /Lentils find their place in daily meal in an Indian context. Indian meals ,be it lunch or dinner are incomplete without some dal on the table. They…

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Filed Under: Dal, Dinner, Lunch Tagged With: Dal

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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