Papaya- Beetroot- Corn Salad recipe| Healthy| Gluten Free Salad

Papaya-Beetroot-Corn salad is easy to make a glutenfree and healthy salad. Prepared with raw papaya, beetroot, and corn along with other vegetables.

This salad is the easiest and the most refreshing of all the salads I have had during this season. We can say this is a summer salad. Fresh, cold, and refreshing. #yummy #coldsalad #burgers #bestfood #immunity #healthy

You can even make this in vegan too. Just replace the mayonnaise with vegan mayonnaise. Or simple have it with a lemon and spice vinegarette. There are few recipes on this blog with vegan vinegarettes. You may like:

1. Raw Papaya Salad | How to make crunchy raw papaya salad with mustard.
2. Mango Salad with roasted cumin vinaigrette.
3. Indian Vegetarian Boondi Salad with simple sweet vinegar dressing.
4. Chickpeas fruit and nut salad with simple Greek dressing

Some Burger Recipes which go well with this Salad at the base:

1. GREEN LENTIL BURGERS- Vegan |Gluten free | Step by step recipe
2. Beetroot Burgers
3. Yam Burger

Papaya- Beetroot- Corn Salad recipe| Healthy| Gluten Free Salad

Course appetizer, breakfast, Lunch, sandwich, side dish, snack

Cuisine american, fusion, indian

Keyword Raw papaya, Salad

Servings 6 ppl

Prep Time 10 minutes

Cook Time 5 minutes

Passive Time 15 minutes

Ingredients

• 1 cup raw papaya grated with the skin
• 1/2 cup cucumber finely chopped
• 1/2 cup green capsicum/red capsicum finely chopped
• 1/4 cup boiled corn kernels
• 1/4 cup onions finely chopped
• 2-3 tbsp spring onion only the greens
• 1/2 tsp chopped garlic
• 1 beetroot boiled and finely chopped
• 2 tbsp mayonnaise
• 4 tbsp southwest dressing
• 1 tsp lemon juice
• salt to taste
• 1/2 tsp black pepper powder
• 1/2 tsp caster sugar optional
• 1/4 cup grated carrots optional

Instructions

1. Grate the papaya with the skin.
2. Chop the other vegetables.
3. In a deep bowl, add all the ingredients together. Add the beetroot and salt only at the last when ready to serve as beets leave their color.
4. Chill in the fridge for 15 minutes.
5. Mix everything well just before serving after adding the beets and salt.
6. Goes best with garlic bread. Also compliments best as burger base.

Recipe Notes

Use this Salad for Burger filler as well. Goes perfect as a base for beetroot burgers, Green lentil Burgers and Yam burger or Chicken Burger. Find the Recipe on the post above.