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No-Fry Veg Manchurian with Chili Garlic Noodles |Perfect Dinner recipe| Vegan

June 29, 2021

Veg-Manurian with chili garlic noodles
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No-Fry Veg Manchurian with Chili Garlic Noodles | Perfect Dinner recipe | Vegan is a super easy recipe with delicious authentic Chinese flavors and The Manchurian balls are No-Fry! A step-by-step recipe with pictures. With this recipe, I will share some easy ways to make Chinese cuisine at home. Loaded with veggies and a delicious…

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Filed Under: 30-Minute Meals, Dinner, Kids Corner, Lunch, Sauces/Chutney, SIDE DISH Tagged With: Chili Garlic Noodles, Chinese, Hakka Noodles, Manchurian

Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar

May 20, 2021

Ash gourd Sambar recipe
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Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar is a healthy sambar recipe made with Ash Gourd or Winter melon. Sambar recipe made with ash gourd, brinjal, onion, and tomato and spiced with sambar powder. Served best with Dahi Vada /Thayir Vadas and Ash gourd Coconut Chutney. Why Ash Gourd Sambar: Ash gourd is an extremely…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Chaat Corner, Dal, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Sauces/Chutney, South Indian, Spices and Condiments, Vegan Diet, Vegetarian Tagged With: Ash gourd, sambar, South Indian

Malai Kofta in white gravy recipe |Malai Kofta gravy restaurant style |With and without paneer

May 16, 2021

Malai kofta recipe
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Malai Kofta in white gravy recipe |Malai Kofta gravy restaurant-style. Is a rich, creamy, and thick gravy made with onion and cashew base. A mildly sweet and spiced gravy with the subtle flavor of kasoori methi. Delicious gravy and soft kofta balls made with paneer. I will show you how to make Malai kofta balls…

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Filed Under: Uncategorised Tagged With: cashew, dinner, KIDS RECIPES, lunch, malai kofta, Paneer

Soybean Curry |Soya Aloo Matar | Nutrela Chunks

April 21, 2021

soy aloo /soya chunks aloo gravy recipe
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Soybean |Soya Aloo Matar | Nutrela Chunks recipe. An easy, simple, and popular North Indian Lunch and Dinner dish. Learn how to make this delicious gravy dish in under 30 minutes. A delicious meal in itself. Perfect for Lunch as well as Dinner. Can be served with Rice or Chapati. Or can have as a…

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Filed Under: 30-Minute Meals, Dinner, easy, Kids Corner, Lunch, Mains, Punjabi, SIDE DISH Tagged With: Aloo, Soya chunks, Soybean

Pindi Chole recipe | Pindi Chana Masala | Easy pindi chana recipe

April 3, 2021

Pindi Chole recipe
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Pindi Chole |Pindi Chana Masala |Easy Pindi chana recipe. A popular and classic Punjabi chana recipe made with chickpeas and a rich spice mix. Make these market-style Pindi Chole recipe with an easy step-by-step method. Pindi chole | Pindi chana Masala | Easy Pindi chana recipe made with simple ingredients from the kitchen and easy…

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Filed Under: 30-Minute Meals

Papaya- Beetroot- Corn Salad recipe| Healthy| Gluten Free Salad

September 10, 2020

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Papaya-Beetroot-Corn salad is easy to make a glutenfree and healthy salad. Prepared with raw papaya, beetroot, and corn along with other vegetables. This salad is the easiest and the most refreshing of all the salads I have had during this season. We can say this is a summer salad. Fresh, cold, and refreshing. #yummy #coldsalad…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breads, Kids Corner, Lunch, Lunch Box Ideas, Salads Tagged With: Burgers, Healthy Food, KIDS RECIPES, plant based, Salads

Paneer Biryani | Authentic Mughlai Biryani |Easy everyday recipe

July 28, 2020

Paneer biryani recipe
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Paneer Biryani |Authentic Mughlai Biryani |Easy everyday recipe is an easy-to-make recipe for everyday use. Mughlai recipes have intricate details and are difficult to follow sometimes. Follow this simple recipe to make the authentic Biryani quickly and ready in no time. Also learn how to make Paneer Dum Biryani In an Oven. Get those Authentic…

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Filed Under: Dinner, Gluten Free, Holi Special Recipe /Holi Recipes, Lunch, Mains, Paneer Recipes, SIDE DISH, Vegetarian Mains Tagged With: Biryani, Paneer, rice

Amritsari Kulcha | Stuffed Kulcha | How to make amritsari kulcha at home

September 29, 2018

Amritsari Kulcha | Stuffed Kulcha
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Make this Amritsari Kulcha | Stuffed Kulcha | How to make amritsari kulcha at home. If  you like punjabi food fan then here’s the recipe for you. Amritsari kulcha or stuffed indian bread.  Some popular fillings are potato, onion, paneer / cottage cheese ,keema, matar /peas, plain chili, dal/lentil filling and may more. Paranthas are made with whole-wheat…

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Filed Under: Breads, Breakfast, Indian Breads, Punjabi Tagged With: Indian Breads

Kamal Kakdi Aloo Sabzi | Aloo bhein sabzi | Lotus stem and Potato curry

September 5, 2018

kamakl kakdi sabzi, lotus stem with potato curry
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 Lotus Stem Potato curry| Kamal kakdi Aloo Sabzi popularly known as Aloo bhein Sabzi is a delicious gravy recipe made in north India.Lotus stem and Potato curry is rich and delicious North Indian recipe made from Lotus stems and potato in gravy.A simple reipe but made differently to bring out the best flavors. This Kamal kakdi…

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Filed Under: Dinner, Lunch, Vegan Diet, Vegetarian Mains

Baingan Bharta Recipe (Roasted Eggplant Stir fry)

April 18, 2018

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Baingan Bharta | Roasted Eggplant Stir Fry |Aubergine Mash | Chokha | Baigan Chokha |Smoky Eggplant Stirfry   , A simple dish with a multi cultural presence. This is a simple recipe made with baigan / eggplant or Aubergine seasoned with simple Indian spices but with a not so simple flavor. Baingan Bharta or Roasted Eggplant Stir Fry is…

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Filed Under: Mains, Vegan Diet, Vegetarian Tagged With: Eggplant, Indian Vegetarian, Mains

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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