Spiced Savory Waffles | The best savory waffles

Spiced Savory Waffles are redefining breakfast and snacking at my home in a big way. Spiced savory waffles, the new love of my kids and family. We make their morning or evening with milk or Tea. It rocks with any of your favorite sauces or makes an amazing sandwich filler. Want more! It’s a perfect Kids Tiffin box idea. A super healthy snack and breakfast idea.

Crisp and flavorful, spiced with Italian herbs and Indian spices. The combination makes this waffle too good to be a true snack.

Find more amazing Kids Tiffin Box Idea and Quick and Easy Breakfast Ideas on the blog.Here are a few links you may try. Easy Lentil Crepes, Beetroot Burgers, Soya Parantha / Soy stuffed flatbreads, Vermicelli Upma, Poha, Tapioca, Daliya.

For more amazing Tiffin/Lunch Box Ideas click the following links:

1. Kids Tiffin Ideas -Ready in 20 minutes.
2. Kids Tiffin Ideas – Jack and the Bean stock.
3. Kids Tiffin Ideas -Pancake Pops.
4. Kids Tiffin Box Ideas- Healthy Tiffin box idea.
5. Kids Tiffin Box Idea : Healthy Indian Snack.

Spiced Savory Waffles

Savory Waffles made with gram flour and semolina. Spiced and flavoured with italian and indian mix. This is a perfect breakfast or an idea snack option which is low fat, vegan and gluten free.

Cuisine american, fusion, indian

Keyword breakfast, waffles

Servings 6 waffles

Prep Time 5 minutes

Cook Time 20 minutes

Passive Time 2 hours

Ingredients

• 1 cup Besan / Gram flour
• 3 tbsp green capsicum
• 4 tbsp Suji /Semolina
• 1 tbsp italian seasoning
• 1/2 tbsp carom seeds / Ajwain
• 1/2 tsp baking powder
• 1/2 Tsp salt or as per taste
• 1/2 tsp red chilli powder Degi mirch or as per taste
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp Jeera powder /cumin powder
• 1 tbsp cilantro / green coriander leaves
• 2 tbsp Desi Ghee/ Clarified Butter/Oil
• water for consistency

Instructions

1. For the Batter: Add all the ingredients in a mixing bowl. Start adding water to mix. You need to achieve flowing consistency.
2. Keep adding water till the flowing consistency is achieved.
3. Keep this mixture aside for minimum 2 hours. If you are making these waffles for breakfast next morning, then you may make the mixture the previous night and keep in the refrigerator.
4. Check the consistency in the morning or after 2 hours and add more water if needed. As the semolina soaks the water and the batter may thicken.
5. To cook: Smear the waffle maker with butter or desi ghee nicely.Pour 4 tbsp each batter on both sides. Cook till done.
6. Once the bottom is cooked well, flip the waffles over and cook the other side again.Apply some ghee or oil if needed to cook well.
7. Serve hot with your favorite chutney or make a sandwich with this waffle.

Recipe Notes

Info : 1 cup = 200 ml

Things Needed:

1. A bowl to mix the batter.
2. Waffle Maker.

To make this Vegan, use oil instead of clarified butter or desi ghee.