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cilantro / green coriander leaves

SAMOSA-BAKED RECIPES | Vegan recipe

May 29, 2021

Samsa-Baked
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Samosa- Baked recipe. A popular Indian snack. Favorite of millions, made with a healthy twist. Tastes best with homemade Amchoor Chutney.   Samosa! Samosa is one of the most popular snacks in India. You’ll rarely find someone who hasn’t eaten or loves Samosa. It is a go-to snack on major occasions. Over time, it has…

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Filed Under: Appetisers-snacks, Baked, Breads, Breakfast, Chaat Corner, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Punjabi, Recipes, Summer Treats, vegan Tagged With: Baked Snacks

Vegetable Pilaf | Veg Pulao in a Cooker – Ready in 15 minutes

April 16, 2021

veg pulao, veg pilaf recipe
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Vegetable Pilaf | Veg Pulao in a Cooker. The best recipe when you have less time but want a delicious meal on the table. Served best with Raita, papad, pickle, and butter. Can be served with Aloo Raita, Dal Makhani/ Makhani Dal- 30 minutes Meal, and your favorite salad. This Vegetable pilaf | Veg pulao…

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Filed Under: 30-Minute Meals, Chaat Corner, Dinner, Fasting Recipes/ Vrat Recipes, Holi Special Recipe /Holi Recipes, Lunch, Navratra Special, Punjabi, SIDE DISH, Vegetarian appetisers

Gatte Ki sabzi | Gatta Curry | Besan ki sabzi

April 8, 2021

gatte ki sabzi/besan ki sabzi
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Gatte Ki Sabzi | Besan Ki Sabzi | Gatta Curry is an authentic Rajasthani gravy dish with boiled gram flour dumplings. Make these delicious besan dumplings cooked in a curd-based gravy. The flavors are unique, a bit tangy, and chili. Follow this simple recipe to make this delicious Rajasthani delicacy in your own kitchen. Easy…

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Filed Under: 30-Minute Meals, Gluten Free, Lunch, Mains, Punjabi, Vegetarian, Vegetarian Mains Tagged With: besan, gatte, Indian Vegetarian

Chili Paneer Jalfrezi- How to cook perfect Chili Paneer Jalfrezi

September 7, 2020

chili paneer jalfrezi recipe
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CHILI PANEER JALFREZI is a perfect recipe to accompany your mains. Goes well with Indian as well as a Chinese menu. A perfect combination of paneer/cottage cheese in chili tomato gravy cooked along with sauteed vegetables like mushrooms, capsicum, onion, and tomato.   Made in rich tomato gravy. This recipe is quick to prepare but…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Gluten Free, Kids Corner, Lunch, Paneer Recipes, Punjabi, SIDE DISH, Vegetarian, Vegetarian Mains Tagged With: Chinese, Cottage cheese, Indian Vegetarian, Paneer

Shahi Aloo Gobi | Cauliflower Curry |How to make the best Shahi Gobi at home

September 3, 2020

shahi aloo gobi
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Shahi Aloo Gobi | Cauliflower Curry |How to make the beat Shahi Aloo Gobi at home. Is a recipe that is easy to make but has those royal flavors right in your home kitchen. Shahi Aloo Gobi is a traditional, delicious recipe of Gobi/Cauliflower with rich Mughlai flavors. This is a vegetarian and vegan recipe….

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Filed Under: Dinner, Lunch, Mains, Punjabi, Recipes, SIDE DISH, vegan, Vegan Diet, Vegetarian, Vegetarian Mains

Potato and Lentil Croquettes- Vegan

August 8, 2020

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Potato and Lentil Croquettes- Vegan is an easy and delicious recipe made with potatoes, lentil, and some delicious spices to make this the most desirable snack. These potatoes and lentil croquettes are so easy to make, can be prepared in advanced or as meal prep, and are a delicious snack.  These Potato lentils croquettes are…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Basics, Breakfast, Chaat Corner, dairy free, easy, Holi Special Recipe /Holi Recipes, Kids Corner, Punjabi, Recipes, SIDE DISH, Spices and Condiments, Vegan Diet, Vegetarian, Vegetarian appetisers Tagged With: Appetisers, KIDS RECIPES, Kids Tiffin Idea, Lentil, Snacks

Spiced Savory Waffles | The best savory waffles

November 14, 2018

savory waffles
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Spiced Savory Waffles are redefining breakfast and snacking at my home in a big way. Spiced savory waffles, the new love of my kids and family. We make their morning or evening with milk or Tea. It rocks with any of your favorite sauces or makes an amazing sandwich filler. Want more! It’s a perfect Kids Tiffin…

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Filed Under: Appetisers-snacks, Breakfast, Gluten Free, Lunch Box Ideas, vegan Tagged With: Breakfast Ideas, Kids Tiffin Idea

Amritsari Kulcha | Stuffed Kulcha | How to make amritsari kulcha at home

September 29, 2018

Amritsari Kulcha | Stuffed Kulcha
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Make this Amritsari Kulcha | Stuffed Kulcha | How to make amritsari kulcha at home. If  you like punjabi food fan then here’s the recipe for you. Amritsari kulcha or stuffed indian bread.  Some popular fillings are potato, onion, paneer / cottage cheese ,keema, matar /peas, plain chili, dal/lentil filling and may more. Paranthas are made with whole-wheat…

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Filed Under: Breads, Breakfast, Indian Breads, Punjabi Tagged With: Indian Breads

Green Chutney | Coriander Chutney

June 8, 2018

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Green chutney |Coriander and mint Chutney |Green chutney for Chaat recipe– is a quick recipe of chutney made with fresh green coriander leaves , served with snacks or as a topping to any chaat or gol gappa or sev puri you are preparing. Green chutney is made from fresh green coriander leaves ,ginger, garlic, onion, green…

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Filed Under: Sauces/Chutney Tagged With: Sauces and Marinades

Baingan Bharta Recipe (Roasted Eggplant Stir fry)

April 18, 2018

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Baingan Bharta | Roasted Eggplant Stir Fry |Aubergine Mash | Chokha | Baigan Chokha |Smoky Eggplant Stirfry   , A simple dish with a multi cultural presence. This is a simple recipe made with baigan / eggplant or Aubergine seasoned with simple Indian spices but with a not so simple flavor. Baingan Bharta or Roasted Eggplant Stir Fry is…

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Filed Under: Mains, Vegan Diet, Vegetarian Tagged With: Eggplant, Indian Vegetarian, Mains

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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