Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe. A step-by-step picture recipe. A healthy, Gluten-free, Vegan snack made with Gram Flour and Coriander leaves. It’s a steamed snack. Kothimbir Vadi | Kothimbir Cutlets are a perfect tea-time snack. Good for Brunch too. It’s a very popular Maharashtrian snack. ‘Kothimbir’ means coriander in…
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Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji
Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji. An easy to follow and make Mumbai style Pao Bhaji recipe. Simple steps make it easy to follow and bring the authentic flavors of Pao Bhaji in your kitchen. World-famous street food and loved by all. A popular at many restaurants and preferred…
Easy Idli/Dosa Batter -How to make Idli /Dosa Batter at home
Dosa / Idli batter -How to make Dosa batter/ Idli batter at home. Making Dosa batters/ Idli batters at home is a routine task in south Indian homes. But in most north Indian kitchens, while dosas are a delicacy we crave to eat occasionally. They have found a place in the weekly or monthly menus….
Ravioli – A Navratri Fasting recipe |gluten free | Vegan
Ravioli – A Navratri Fasting recipe | gluten-free | Dairy-Free.Ravioli with Pumpkin cream sauce Gluten-Free and egg-free recipe | Navratri Recipe| Gluten-free |Egg Free recipe served with baked sweet potato chips. No onion No garlic recipe. Easy step-by-step recipe to follow. High nutrition value. Ravioli made with Amaranth and Samak rice flour fried and served…
Paneer-Mushroom-Spinach in cashew cream sauce- Made under 30 minutes.
Paneer, sauted mushrooms and spinach cooked and served in a rich and creamy delectable curry of cashew ,tomatoes and cream with some wonderful spices to add the exotic flavors to this rich gravy dish. Surely a party dish. Can be served with any Indian bread- chapati, tandoori roti, parantha, rumali roti or any other fermented or non fermented bread.Also tastes best with cinnamon and cumin Rice infused with the aroma of star anise and green cardamom. This dish will surely leave a wonderful aftertaste which just forces you to come back for another relish. Make this rich and creamy Delight…
Sheermal or Milk Bread
Sheermal/Shirmal/Milk Bread recipe-Quick and instant recipe A flat-bread of Middle Eastern origin. Initially eaten in Iran and Pakistan and particularly north India, now this flat-bread has its fans world over.Its truly said that the world is shrinking and in the culinary world the cuisines are nearly merging.
American Egg Chopsuey
American Egg Chopsuey recipe is a no-fail recipe of perfectly cooked vegetables and noodles. Make the authentic American chop suey at home with simple steps. Just as we wait for the Navratra to arrive. Can’t stop our taste buds to crave for some yummy food. Also Navratra, the menus go simple and without onion…
