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June 13, 2021

Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe

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Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe. A step-by-step picture recipe. A healthy, Gluten-free, Vegan snack made with Gram Flour and Coriander leaves. It’s a steamed snack.

Kothimbir Vadi recipe

Kothimbir Vadi | Kothimbir Cutlets are a perfect tea-time snack. Good for Brunch too. It’s a very popular Maharashtrian snack. ‘Kothimbir’ means coriander in Marathi. Made with Gram flour mixed with spices and seeds, coriander leaves, ginger-garlic paste, green chili paste, lemon juice, peanuts, hing, and raising agent. Sugar added to perfectly balance the flavors. Steamed and pan-seared to get the perfect flavor of this simple dish with amazing flavors.

kothimbir vadi recipe

How to Make Kothimbir Vadi / Cutlets:

  1. In a bowl, take Besan. Add Kothimbir / Coriander leaves to it.
  2. Add all the spices, ginger-garlic-green chili paste, crushed peanuts.
  3. Add 1/2 tsp soda-bi-carb.
  4. Add sugar. Mix well.
  5. Add water and make a batter. The batter should not be too flowy.
  6.  Put insides a prepared steamer and cook until done. Check by inserting a knife in the middle of the cake. If it comes out clean, it’s done. Take it out of the steamer and rest on a rack.
  7. Let it cool down a bit. Cut pieces into a desirable shape. (Circles, rectangles, square or diamond)

Tempering:

  1. Heat oil, add mustard seeds ( i like mustard seeds flavor better if you wish you can replace it with jeera seeds).
  2. Add hing and now start putting Kothimbir Vadi steamed cakes to pan-sear. Cook on both sides till golden brown.
  3. Serve hot with Green Coriander Chutney or Sweet Tamarind sauce.    My personal favorite chutney is Sweet Chili Sauce. 

Garnish with coriander leaves and coconut powder and serve with green chili pickle.

kothimbir vadi recipe

 

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Kothimbir Vadi recipe
Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe
Print Recipe
A popular Maharashtrian snack made with gram flour and coriander leaves. Delicious flvors.
  • Courseappetizer, entree, Lunch, side dish, snack
  • CuisineMaharashtrian
  • KeywordBesan, coriander chhutney, Holi snacks, Kothimbir Vadi, Popular snack, Snack, Tamarind chutney, vegan
Servings Prep Time
4-5 ppl 10 min
Cook Time Passive Time
20-25 min 5-10 min
Servings Prep Time
4-5 ppl 10 min
Cook Time Passive Time
20-25 min 5-10 min
Kothimbir Vadi recipe
Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe
Print Recipe
A popular Maharashtrian snack made with gram flour and coriander leaves. Delicious flvors.
  • Courseappetizer, entree, Lunch, side dish, snack
  • CuisineMaharashtrian
  • KeywordBesan, coriander chhutney, Holi snacks, Kothimbir Vadi, Popular snack, Snack, Tamarind chutney, vegan
Servings Prep Time
4-5 ppl 10 min
Cook Time Passive Time
20-25 min 5-10 min
Servings Prep Time
4-5 ppl 10 min
Cook Time Passive Time
20-25 min 5-10 min
Ingredients
Kothimbir Vadi
  • 1 cup Besan / Gram flour 200 gms
  • 1 cup Kothimbir / Coriander leaves chopped
  • 1 tbsp Ginger-Garlic -Green chili paste grind together 1" ginger+4 garlic cloves +1 green chili
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp Kashmiri red chili powder/Degi Mirch adjust to taste if you prefer less spicy
  • 1 tsp coriander powder/ Dhania Powder
  • 1/2 tsp cumin powder/ bhuna jeera optional
  • 1/4 cup roasted peanuts powdered
  • 1 tsp lemon juice
  • 1 cup water 200 ml.
Tempering
  • 2 tbsp Oil
  • 1/2 tsp hing
  • 1/2 tsp big mustard seeds
Servings: ppl
Instructions
  1. In a bowl, mix together- Gram flour, coriander leaves, spices, and sugar. Also, add soda bicarb.
  2. Add ground peanuts,ginger-garlic-green chili paste. Add lemon juice, and water (1 cup gradually). Mix well and make a semi-flowy batter. Similar to dhokla batter.
  3. Grease a pan. Pour the batter into it. Steam in a kadhai/steamer for 20-25 min or until done. Insert a knife in the centre, and test. If it comes out clean it's done. Bring it out and keep on a rack to cool down.
  4. Unmould on a plate. Take a round cookie cutter or any other shape cutter. Or cut pieces with a knife. Make desired shapes. In the pan, heat oil, add mustard seeds, hing, and curry leaves. Fry these kothimbari pieces till golden brown on both sides.
  5. Serve hot with Chutney of your choice. Garnish with coconut powder or fresh grated coconut and coriander leaves. PS: recipe of Green Coriander chutney and Sweet tamarind chutney link in the Post above.
    kothimbir vadi recipe
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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Starters, vegan, Vegan Diet, Vegetarian appetisers

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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