Vegetarian Seekh Kababs Goodness of Massoor Dal,Vegetables and Paneer. Lentils are becoming a thing of past slowly. Everyday one needs to brain storm the ways and recipes which are rich in flavor and goodness and can disguise these superfoods with ease.My kids loved these veg seekh kababs and am happy that they got the needed…
indian
Samosa with wholewheat flour
Samosa….. A fried or baked pastry with savoury filling. The filling usually consists of potatoes,peas and condiments.There are vegetarian as well as non-vegetarian fillings done.I always thought that Samosa must have had an Indian origin.To my surprise, I found that it initially originated in the middle east as early as in the 10th Century and…
Mango Melange Cooler
Raw Mango Mélange recipe Mango the king of fruits. Very truly said! I guess this fruit is called so because, of not only its taste, the variety it’s available in, but also because they are widely used in every cuisine. Yes I am talking about the countless recipes this delicious stonefruit has both…
Halwa Prasad/ Halwa Barfi
Halwa Prasad… Pooja, Havan or any festival,Halwa is prepared inevitably for any religious ceremony in all Indian Homes.You must have tried sooji,atta,besan halwa before but this 3 grain halwa is by far the best in Taste.Any such occasion or just like that i just prepare this halwa now .
Recipe Strawberry Mini Cakes
Strawberry Mini cakes are an easy recipe for a delicious dessert. Quick to bring to the table and super delicious. A simple recipe with flavors of a fancy dessert from your favorite restaurant. Why Strawberry? It goes without saying that these red little sweet, slightly tart berries are the most loved and rank among the…
Punjabi Chicken Curry
A Sunday dinner! You want to cook something special but chilled winter evening, you don’t feel like standing in the kitchen making some delicacy which would need the hard work and time for you to stand and bring it to shape.This rustic and authentic Punjabi curry is simple to make and would satisfy your taste…
CORN ON THE COB IN SPINACH GRAVY
CORN ON THE COB IN SPINACH GRAVY Served with Lachha Parantha / flaky Indian bread Sweet corn is the only variety of maize, which is eaten directly off the cob. For years, I don’t even remember since when, this has been a popular snack here in Delhi, especially around this time of the year. It’s…
