Veg Manchurian gravy- Restaurant Style |Ready under 30 minutes – Learn to make the quickest and easiest way to make Restaurant style Veg Manchurian at home. The best recipe for making restaurant-style Chinese.
This delicious recipe of Veg Manchurian makes 10 Manchurian balls and gravy for around 6-7 people. The balls are mixed with cornflour and turn out crispy on the outside and soft on the inside. You make follow the same recipe for Manchurian balls if making dry Manchurian too. Just the sauce preparation differs in the case of dry Manchurian.
Veg Manchurian goes best with Hakka Noodles. You may find the recipe of the best Hakka Noodles here: VEGETABLE HAKKA NOODLES
Chinese cuisine and dishes are light to eat and flavorful. They are best to try when you have a special occasion, party, get together, or just wish to get a taste change or menu change for the month. We make Chinese as a rule once a month or sometimes fortnightly.
Sometimes Chinese can be hard to make due to its fine chopping and cutting of vegetables. But you may manage that perfectly with a fine chopper to make it quick. I have a perfect chopper which makes it easy to chop all vegetables in no time. I’ll write another post on the kitchen appliances I use for quick cooking.
A few other Chinese recipes on the blog you may like.:
- Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe.
- Vegetable Hakka Noodle Recipe| No-Fail recipe of making perfect non-sticky Noodles.
- Recipe Vegetable Fried Rice.
- American Egg Chopsuey
- Pan Fried Sole Fish with Green salad.
- Chili Paneer Jalfrezi- How to cook perfect Chili Paneer Jalfrezi.