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September 10, 2020

Veg Manchurian- Restaurant Style | Ready under 30 minutes

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Veg Manchurian gravy- Restaurant Style |Ready under 30 minutes – Learn to make the quickest and easiest way to make Restaurant style Veg Manchurian at home. The best recipe for making restaurant-style Chinese.

Veg Manchurian Recipe

 

This delicious recipe of Veg Manchurian makes 10 Manchurian balls and gravy for around 6-7 people. The balls are mixed with cornflour and turn out crispy on the outside and soft on the inside. You make follow the same recipe for Manchurian balls if making dry Manchurian too. Just the sauce preparation differs in the case of dry Manchurian.

Veg Manchurian goes best with Hakka Noodles. You may find the recipe of the best Hakka Noodles here: VEGETABLE HAKKA NOODLES

Chinese cuisine and dishes are light to eat and flavorful. They are best to try when you have a special occasion, party, get together, or just wish to get a taste change or menu change for the month. We make Chinese as a rule once a month or sometimes fortnightly.

Sometimes Chinese can be hard to make due to its fine chopping and cutting of vegetables. But you may manage that perfectly with a fine chopper to make it quick. I have a perfect chopper which makes it easy to chop all vegetables in no time. I’ll write another post on the kitchen appliances I use for quick cooking.

 

Veg Manchurian recipe

 

A few other Chinese recipes on the blog you may like.:

  1. Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe.
  2. Vegetable Hakka Noodle Recipe| No-Fail recipe of making perfect non-sticky Noodles.
  3. Recipe Vegetable Fried Rice.
  4. American Egg Chopsuey
  5. Pan Fried Sole Fish with Green salad.
  6. Chili Paneer Jalfrezi- How to cook perfect Chili Paneer Jalfrezi.

 

Veg Manchurian recipe
Veg Manchurian
Print Recipe
Learn to make the quickest and easiest way to make Restaurant style Veg Manchurian at home. Best recipe for making restaurant-style Chinese.
  • Courseappetizer, Dinner, Lunch, side dish, snack
  • Cuisineasian, chinese
  • KeywordChinese Gravy, Hakka Noodles, Popular snack, Rice, Schezwan Sauce, Street Food, vegan, Vegetarian Main
Servings Prep Time
6 ppl 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 ppl 5 minutes
Cook Time
20 minutes
Veg Manchurian recipe
Veg Manchurian
Print Recipe
Learn to make the quickest and easiest way to make Restaurant style Veg Manchurian at home. Best recipe for making restaurant-style Chinese.
  • Courseappetizer, Dinner, Lunch, side dish, snack
  • Cuisineasian, chinese
  • KeywordChinese Gravy, Hakka Noodles, Popular snack, Rice, Schezwan Sauce, Street Food, vegan, Vegetarian Main
Servings Prep Time
6 ppl 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 ppl 5 minutes
Cook Time
20 minutes
Ingredients
For Manchurian Balls
  • 1 cup cabbage shredded
  • 1/4 cup onion finely-red onion
  • 1/2 cup capsicum finely chopped
  • 1/2 cup carrots grated
  • 1/4 cup Grated or crumbled cottage cheese/Paneer
  • 1/4 cup spring onion finely chopped: Greens and whites seperately
  • 1/2 cup chopped mushrooms
  • 1 tsp garlic paste
  • 1 tsp salt
  • 1 tsp black pepper powder
  • Oil to fry
  • 4 tbsp cornflour for binding
For Gravy
  • 1/2 cup Soya Sauce
  • 2 cups water
  • 1/2 cup Tomato ketchup
  • 2-3 tbsp red chili sauce optional / as per taste preference
  • 1 tsp sugar
  • 4 tbsp vinegar
  • 1/2 tsp salt or to taste
  • 1/2 tsp black pepper powder
  • 2 tbsp spring onion chopped
  • 2 tbsp capsicum chopped
  • 1 tsp garlic paste
  • 2 tbsp spring onion greens- for garnish
  • 1 tsp Sesame Seeds
  • 2 tbsp chopped mushrooms
  • 2-3 tsp corflour mixed with 1/4 cup water for gravy.
Servings: ppl
Instructions
For Manchurian Balls
  1. Chop all the vegetables and keep in a bowl.
  2. Mix the rest of the ingredients and spices.
  3. Make small balls and keep aside. In case the batter is not binding well or has more moisture, then add a little more cornflour.
  4. Heat oil in a pan. Bring to boiling hot and then simmer.
  5. Start putting the balls and fry till golden brown. Fry all the balls and keep aside while we prepare the gravy.
For the Gravy
  1. Heat oil in a pan.
  2. Add garlic paste and the vegetables.
  3. Add salt and black pepper powder. Simmer and saute for 2 minutes or till soft.
  4. In a separate bowl, mix the tomato ketchup, soya sauce, chili sauce, vinegar, and sugar.
  5. Add this mixture to the pan now. Mix well and saute the sauce for 3-4 minutes. Keep on simmer till this is boiling.
  6. Add the cornflour+water paste now. Run the cornflour mix through a sieve into the sauce to avoid lumps.
  7. Mix well, Add the Manchurian balls now and mix well. Bring to one boil.
  8. Bring off the flame and garnish with spring onion greens and sesame seeds.
  9. Serve hot with fried rice or Hakka Noodles.
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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Paneer Recipes, SIDE DISH, vegan, Vegan Diet, Vegetarian appetisers Tagged With: Chinese, vegan, Vegetarian

Reader Interactions

Comments

  1. veenaazmanov says

    September 16, 2020 at 1:40 pm

    Love that this is a vegetarian recipe. Amazing combination of healthy veggies and a perfect and flavorful gravy.

    Reply
  2. Aleta says

    September 17, 2020 at 3:47 am

    This Veg Manchurian looks super tasty! I love all the flavours in this dish, especially the gravy. Will definitely have to try this the next time I have a big family gathering!

    Reply
  3. Kathryn Donangelo says

    September 17, 2020 at 7:31 pm

    Love all of the healthy ingredients in this!! I could eat this any time of year too- delicious!

    Reply
  4. Mikayla says

    September 18, 2020 at 2:29 am

    Yum! We made this for our veggie night and it was so good, very flavorful gravy and the texture of the Manchurian balls was really good.

    Reply
  5. Heidy M says

    September 18, 2020 at 8:03 pm

    This Restaurant-Style Veg Manchurian was fantastic! I loved how it was ready in 30 minutes and on the dinner table. My husband enjoyed the recipe and asked me to make it again!

    Reply
  6. Amy Liu Dong says

    September 18, 2020 at 8:40 pm

    Wow! This looks really delicious and very tasty. The best part is that this is a vegetarian dish that everybody will definitely crave for. I loved this kind of recipe that’s easy to make but will satisfy your crave.

    Reply
  7. anna says

    September 20, 2020 at 3:32 pm

    What a great recipe, ideal to share with family and friends at any gathering! The gravy sauce looks and sounds so delicious, I y it with some chicken or beef too!

    Reply
  8. GUNJAN C Dudani says

    September 21, 2020 at 3:45 am

    My father in law have been craving for veg Manchurian for a while and I finally made him your recipe. It turned out prefect and so delicious. Thanks for sharing.

    Reply
  9. Loreto Nardelli says

    September 21, 2020 at 9:17 am

    Absolutely love the color of this do rich and must taste just incredible. Yes Chinese cuisine could be laborious, however so worth it when the end result looks like this!

    Reply

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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