Vegetable Pilaf | Veg Pulao in a Cooker. The best recipe when you have less time but want a delicious meal on the table. Served best with Raita, papad, pickle, and butter. Can be served with Aloo Raita, Dal Makhani/ Makhani Dal- 30 minutes Meal, and your favorite salad.
This Vegetable pilaf | Veg pulao is served best with Aloo Raita, Lemon Pickle, Makhani Dal, Shahi Paneer , Kadhai Paneer, Langarwali Dal | Temple Dal | Langar Dal |How to make lentil made at the Indian Temples.
Rich and delicious flavors of the Vegetable Pilaf goes perfect at Lunch and dinner. Other than the above accompaniments, it can be served with Pindi Chole, Punjabi Aloo wadi, Besan ki Sabzi/ Gatte ki sabzi, Punjabi Chicken curry, Butter Chicken, Dal Palak, Rajma Masala.
This is a perfect meal in itself. The sweet and tangy flavors of Aloo Raita really compliment the spicy flavors of this vegetable pilaf.