Kathal Biryani | Jackfruit Biryani recipe. A popular and delicious Biryani recipe made with raw, unripe Kathal /Jackfruit. A rich, strongly spiced recipe. Gluten-free dish. This recipe replicates the strong, rich, and delicious flavors of an authentic Mutton Biryani in a Vegetarian Avatar. A vegetarian delight. A perfect Party recipe.
Why Kathal Biryani / Jackfruit Biryani?
A perfect meat alternative. A delight for vegetarians. Experience the authentic Mughlai flavors of a Mutton Biryani in a vegetarian dish.
Kathal/ Jack fruit is a way to enjoy the “best of both worlds”. Kathal / JackFruit is rich in several ways. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals, and antioxidants.
It prevents constipation, good for Diabetics, maintains blood pressure, a rich source of fiber, and is called a SUPERFOOD now.
Other Popular Biryani / Rice Recipes on the Blog:
- Paneer Dum Biryani in the Oven| How to make Biryani in oven
- Paneer Biryani | Authentic Mughlai Biryani |Easy everyday recipe
- Chicken Dum Biryani
- Black pepper rice/Pilaf -Kali Mirch
- Vegetable Pilaf | Veg Pulao in a Cooker, Ready in 15 minutes
- Cucumber Raita recipe | Kheera Raita recipe
- Recipe Vegetable Fried Rice
- Chana Dal Khichdi | Spiced Lentil Rice
This Kathal Biryani / Jack fruit Biryani is made with non-fried pieces of Kathal. It tastes as good with lesser calories. And is better for Health.
How to make the Kathal Biryani with Fried Kathal Pieces.
Some recipes are made with Fried Pieces of Jackfruit/ Kathal. For this, skip the marination part. Add the fried kathal pieces and 1 cup curd after the onion-tomato gravy is done. Add curd, mix well and cook for 2 minutes. Let the curd be well incorporated. Add the fried kathal pieces. Taste the gravy, and add more spices and salt as per need.
Best Served with Salad and Raita: