Ash Gourd Coconut Chutney | Winter Melon Chutney

Ash Gourd Coconut Chutney | Winter Melon Chutney is delicious, nutritious, light on your gut improves digestion, more flavorful than normal coconut chutney, and cool to eat in summer. A healthier version of Coconut Chutney. Compliments with any south Indian dish. Make this ash-gourd coconut chutney with Ash Gourd Sambar. (recipe link)

Why Ash gourd Coconut Chutney

Ash gourd is an extremely healthy vegetable. Also known as Chinese Melon, Winter melon, white pumpkin. Its mild taste matches the flavors of cucumber. Comprising of 95 percent water, it’s very low in calories and rich in fiber.

#Nutritional Value: Per 100 gms.

Calories: 13

Protein: > 1 gram.

Fiber: 3 grams.

Carbohydrate :3 gms.

It has a high amount of Anti-oxidants. Besides these numerous benefits, it is good for digestion and reduces Blood sugar levels. Ash gourd is considered to have medicinal properties. Ash gourd juice is another popular recipe. It has anti-cancerous properties. It prevents ulcers, reduces inflammation, and has antimicrobial properties.

Benefits of Ash Gourd Juice:

Ash gourd juice is a great detoxifying agent. This juice can absorb all the toxins, germs, and contamination that may have accumulated in one’s body through the course of a day. We use raw fresh ash gourd juice for making this Ash Gourd Chutney. So, in a way, this chutney is a delicious way to consume the Ash gourd juice.

Served best with Poha-Rava Idli. Here is the recipe link:Moong Dal Idli or  Rava Poha Idli

Popular recipes on the Blog:

1. Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar
2. Green Chutney | Coriander Chutney
3. Instant Coconut chutney
4. Dahi Vada /Thayir Vadas
5. Meethi Seviyan | Sweet Vermicelli  With Jaggery-with Vegan option
6. Vermicelli Upma/ Semiya Upma/ Vermicelli Pilaf
7. Broccoli Poha Idli |Broccoli Poha Steamed Savory Cakes
8. Tomato Onion Chutney-Dosa/Idli Chutney-Restaurant style
9. Moong Dal Idli
10. Aval Payasam |Poha Kheer | Poha Kheer with Jaggery

Ash Gourd Coconut Chutney | Winter Melon Chutney

Print Recipe

• Courseappetizer, breakfast, Dinner, Lunch, sauceschutney, snack
• Cuisinesouth indian
• KeywordAsh Gourd, curd, dosa batter, Kumbalakai, Sambar, Tamarind chutney, vegan, Vegetarian Main, Yoghurt

Servings	Prep Time
6 ppl	5 min

Servings Prep Time 6 ppl 5 min

Ash Gourd Coconut Chutney | Winter Melon Chutney Print Recipe Courseappetizer, breakfast, Dinner, Lunch, sauceschutney, snack Cuisinesouth indian KeywordAsh Gourd, curd, dosa batter, Kumbalakai, Sambar, Tamarind chutney, vegan, Vegetarian Main, Yoghurt Servings Prep Time 6 ppl 5 min Servings Prep Time 6 ppl 5 min

Ingredients

Ash gourd Coconut Chutney

• 1 cup desiccated coconut
• 200 gms Ash gourd
• 1 tsp salt or to taste
• 1 tsp black pepper powder
• 2 tbsp curd / dahi
• 1/4 cup roasted peanuts or pan fried peanuts

For Tempering

• 1 tsp big mustard seeds
• 1 tsp coconut oil
• 4-5 Kadi patta /curry leaves
• 2 Dry red chilies

Servings: ppl

Instructions

1. In a mixer jar, put peeled and cubed pieces of ash gourd. Ground to puree.
2. Now, into this, add dahi, desiccated coconut, salt, pepper, peanuts. Ground this to a fine paste. Add a little water (4-5 tbsp) for consistency. Pour this into the serving bowl.
3. For Tempering: Heat coconut oil in a tadka pan, add mustard seeds. Let them splutter. Add kadi Patta and dry red chilies.
4. Pour this onto the coconut chutney. Serve like this or cool in the refrigerator a bit before serving.