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Hashbrown Fried Eggs with Garlic cheese, herbs and Flax seeds

May 15, 2016

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Another Breakfast recipe. Full of nutrients and very filling keeping you all energized for the first half of your Day.Most of us have our hands full in the Morning till noon. The majority of our chores are lined up during this time-frame and we are most occupied till noon. To be on one foot and…

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Filed Under: Breakfast, easy

Nadru Ke Kabab /Lotus Stem Kabab in Makhani Gravy

May 15, 2016

nadru kabab /lotus stem dumplings
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Nadru ‘Ke’ Kabab In Makhani gravy If you happen to know any person of Kashmiri Origin, then you probably have not only heard but relished this Delicacy before. This dish is mostly served as dry kebabs with chutney. I have tasted the Dry Kebabs on a formal occasion at a friend’s place and became a…

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Filed Under: Kashmiri, Mains, medium, Vegetarian

Kids Tiffin Ideas

May 15, 2016

kids lunch box idea
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KIDS SPECIAL TODAY-Tiffin Ideas Do you also face THE toughest question in your mind everyday!! What to send for TIFFIN today… Well like many ,my 6 yr old too has very defined tastes now and after exploring various egg options,he having them n now rejecting…..”mama please no egg thing now please!!..n no porridge n no…

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Filed Under: easy, Kids Corner, Tiffin Ideas, Uncategorized

Samosa with wholewheat flour

May 15, 2016

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Samosa….. A fried or baked pastry with savoury filling. The filling usually consists of potatoes,peas and condiments.There are vegetarian as well as non-vegetarian fillings done.I always thought that Samosa must have had an Indian origin.To my surprise, I found that it initially originated in the middle east as early as in the 10th Century and…

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Filed Under: Appetisers-snacks, easy, Holi Special Recipe /Holi Recipes, Kids Corner, Punjabi, Vegetarian, Vegetarian

Recipe Amritsari Kulcha

May 15, 2016

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Amritsar’s Stuffed Kulcha’s don’t need any introduction or special mention to make one feel desirable to have them.They are one of the most popular flat bread stuffed with potato and onion filling and mostly liked and relished in the north of India.

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Filed Under: easy, Indian Breads

Schezwan Beans

May 15, 2016

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Ingredients: Green Beans – 500 gms chopped Oil – 1 tbsp For Sauce: Sesame Oil – 1 Tbsp Ginger – 1 Tbsp, minced Garlic – 1 Tbsp, minced Spring Onion – 1 (white part) finely chopped Chili Sauce – to taste

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Filed Under: easy, Mains, Vegetarian

Dahi Vada /Thayir Vadas

May 15, 2016

Dahi Vada
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Dahi Vada Ever since I remember eating at a  south Indian joint here in Delhi, I remember my first order  being the Dahi Vadai.Different in look and texture from our Punjabi Dahi bhalla,but amazingly delicious. Little donut like shaped Vadas dipped in a sweet Dahi and garnished with Raita boondi, ginger juliennes’ and condiments.

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Filed Under: Appetisers-snacks, South Indian, Starters, Summer Treats, Vegetarian

Recipe Flax seed Sauce / Alsi ki Chutney

May 12, 2016

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  How about a very healthy treat today!   Alsi seeds or better known as Flax Seeds have great health benefits. Flaxseeds (also called linseeds) are a rich source of dietary fiber, vitamin B1, manganese, micronutrients, and the essential omega-3 fatty acid.

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Filed Under: Dip /Spreads, easy, Gluten Free, Sauces/Chutney, Starters Tagged With: Alsi, Chutney, Flax seeds, Healthy Food

Kadi Pakora Parantha /Indian Curry Flatbread

May 12, 2016

Kadi Parantha
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A delicious and healthy Breakfast recipe made from leftover Kadi Pakora Gravy.

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Filed Under: Breads, Breakfast, easy

Italian Parantha with wholewheat and flax seeds.

May 12, 2016

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This is a very special recipe.You may have this as breakfast ,Lunch or Dinner. This is also a Kids Special recipe and i made this for the first time for my kids.Kids generally dislike the taste of flax seeds and sesame seeds.But the amazing benefits both these super foods offer,was my attraction to feed my…

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Filed Under: Breads, Breakfast, easy, Indian Breads, Kids Corner, Tiffin Ideas Tagged With: Breakfast Ideas, Indian Breads, Tiffin Box Ideas

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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