Make this Amritsari Kulcha | Stuffed Kulcha | How to make amritsari kulcha at home.
If you like punjabi food fan then here’s the recipe for you. Amritsari kulcha or stuffed indian bread. Some popular fillings are potato, onion, paneer / cottage cheese ,keema, matar /peas, plain chili, dal/lentil filling and may more. Paranthas are made with whole-wheat dough unlike the kulchas. You may just make the dough with this recipe.Choose the fillings like in Chana Dal , Soya filling , Broccoli or onion.
A popular indian breakfast liked by all. This recipe has fond memories when i first had stuffed kulcha at the best joint in amritsar. Knead the dough with curd to have the softest kutcha.Make these on the tawa or griddle at home.You may smoke them with coal covered for a few minutes for that rustic flavor.