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Cajun Potato | Cajun Spiced Potato | With Homemade mayonnaise and cajun spice| Barbeque Nation style

Recipes & You

Cajun Potato | Cajun Spiced Potato | With Homemade mayonnaise and cajun spice| Barbeque Nation style. A popular appetizer served in Barbeque nation. A perfect vegetarian snack. Easy step-by-step recipe.

A perfect snack or appetizer. Can even be served as a side dish. A very popular Barbeque nation appetizer. Replicate the exact flavors in your own kitchen. Have made this recipe with Homemade Mayonnaise and Cajun spice. Completely from scratch.

What is Cajun Spice?

Cajun spice is a rustic seasoning that has its origin in Louisiana. Originally, it was made by blending paprika, cayenne, garlic powder, pepper, and oregano. But then, with each new dish, it got its own new version. This Cajun spice mix used in Barbeque nation is a blend of Mayonnaise + chili flakes + Pizza seasoning (Keya) +garlic powder + onion powder + salt + Kashmiri red chili powder.

The Mayonnaise is also homemade. You can find the recipe on the blog here: Homemade Mayonnaise in 5 minutes. Completely from scratch!

How to Make these Barbeque Nation special- Cajun Potatoes?

It’s best to serve these fresh. Do not keep them in the refrigerator as they’ll lose their texture. Homemade mayonnaise + red chili sauce +tomato ketchup + cajun spice.

Homemade mayonnaise gives a better flavor and creamier texture. It is also easy to make. It just takes 5 minutes to make it. Add a bit of milk to the cajun sauce for consistency. It’s ready!

Step 1: Take baby potatoes, wash them properly. Peel them and keep them aside.

Step 2: Take a pressure cooker to pour 3-4 cups of water inside it. Put a steamer section inside and place the peeled potatoes over it. Cook till 1 whistle on full flame and simmer and cook till 2 more whistles.

Step 3: Take them out and cool a bit. Then press each potato softly with your palm. Just a little.

Step 4: Make a slurry with 3 tbsp maida +2 tbsp cornflour or 2 tbsp arrowroot powder +salt +white pepper powder. Heat oil to deep fry.

Step 5: Dip each pressed potato into the slurry, remove the extra drippings around it, and put them to fry. Fry all the potatoes until golden brown. Keep aside.

Step 6: Make the Cajun Sauce: Mayonnaise + cajun spice +red chili sauce + tomato ketchup.

Step 7: Place the fried potatoes on a serving dish. Pour the cajun spiced sauce over each potato. Cover them nicely.

Step8: Garnish: Garnish with Bhuna Jeera / Cumin powder, Red chili powder/ paprika, and coriander leaves.

Other Popular Snack/ Appetiser Recipes on the Blog:

  1. Jack & the Bean stock-healthy snack recipe

  2. Dal Baati Churma | Baked |Lesser Calories

  3. Gujiya -Baked | How to make Baked Mawa gujiya with milk powder

  4. Veg Manchurian- Restaurant Style | Ready under 30 minutes

  5. GREEN LENTIL BURGERS- Vegan |Gluten free | Step by step recipe

  6. Moong Dal Kachori-Baked| Khasta Kachori-Baked

  7. Moong Dal Idli

  8. Moong Dal/Green Gram Pakoras (Fritters)

  9. Wholewheat Veg Momos/Dumplings

  10. Chole Bhature Baked Mini Bites |How to make Baked Chole Bhature

Serve this amazing and delicious Barbeque nation-styled- Cajun Potatoes with a lovely Drink.

Mango Melange Cooler, Thandai, Kaala Khatta | Jamun Juice | Java Plum juice- How to make Jamun juice at home.

Cajun Potatoes |Cajun spice potatoes

A popular appetizer served in Barbeque nation. A perfect vegetarian snack. Easy step-by-step recipe.
Course appetizer, breakfast, Dinner, Lunch, sauceschutney, snack
Cuisine american, fusion
Keyword breakfast, Cajun spice, Croquettes, Potato, Snack
Servings 16 potatoes
Prep Time 15 min
Cook Time 15-20 min

Ingredients

Potatoes
Cajun Sauce
Cajun Spice mix
Garnish

Instructions

Ready the Potatoes
  1. Take baby potatoes, wash them properly. Peel them and keep them aside
  2. Take a pressure cooker to pour 3-4 cups of water inside it. Put a steamer section inside and place the peeled potatoes over it. Cook till 1 whistle on full flame and simmer and cook till 2 more whistles.
  3. Take them out and cool a bit. Then press each potato softly with your palm. Just a little.
Frying the potatoes:
  1. Make a slurry with 3 tbsp maida +2 tbsp cornflour or 2 tbsp arrowroot powder +salt +white pepper powder. Heat oil to deep fry.
  2. Dip each pressed potato into the slurry, remove the extra drippings around it, and put them to fry. Fry all the potatoes until golden brown. Keep aside
Cajun Spice:
  1. Mix together all the ingredients under the cajun spice mix above. Keep aside.
Cajun Sauce:
  1. Mix together -> Mayonnaise + cajun spice +red chili sauce + tomato ketchup. Add a little milk to adjust consistency. It should be a thick mixture and not flowy.
Assemble the Cajun Potatoes:
  1. Place the fried potatoes on a serving dish. Pour the cajun spiced sauce over each potato. Cover them nicely.
  2. Garnish: Garnish with Bhuna Jeera / Cumin powder, Red chili powder/ paprika, and coriander leaves, and chopped onions.
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