Instant Raw Mango Tomato Idli Dosa Chutney

Instant Raw Mango Tomato Idli Dosa Chutney recipe. Easy and quick recipe. Ready in 10 minutes. Goes along with all south Indian recipes. Perfect sweet and sour flavor to go along with most cuisines. Can be served even with north Indian dishes.

Perfect combination with Instant Idli with Idli Rava or Moong Dal Idli, Broccoli Poha Idli |Broccoli Poha Steamed Savory Cakes. This chutney is versatile. Its sweet and sour flavor compliments all recipes in South Indian cuisine. But can be served along with many north Indian cuisines too.

Also, try 1. Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar

Raw mango Tomato Idli Dosa Chutney– is a super quick and easy chutney to make. When you either are tight on time or the weather compels you to make easy meals, this recipe comes to the rescue.

Just with a few ingredients, saute for 5 minutes and grind to paste. And Voila! the sweet ‘n’ sour Raw Mango Tomato Chutney is ready.

Other popular and easy to make chutney recipes on the Blog:

1. Ash Gourd Coconut Chutney | Winter Melon Chutney
2. Green Chutney | Coriander Chutney
3. Instant raw mango chutney | How to make instant mango chutney | chunda recipe
4. Tomato Onion Chutney-Dosa/Idli Chutney-Restaurant style
5. Sweet Tamarind Sauce | Khatti Meethi Imli Chutney
6. Instant Coconut chutney
7. Recipe Flaxseed Sauce / Alsi ki Chutney

Instant Raw Mango Tomato Idli Dosa Chutney

Easy and quick, ready in 10 minutes. Raw mango tomato Idli Dosa Chutney is the best sweet-n-sour chutney to compliment your south indian platter. Goes with all recipes of Dosa and Idli.

Course breakfast, Lunch, sauces marinades, sauceschutney

Cuisine south indian

Keyword Chutney, Raw Mango

Servings 2 ppl

Prep Time 5 min

Cook Time 6-7 min

Ingredients

• 1/2 raw mango chopped
• 1 medium onion slit into 4
• 1 medium tomato slit into 4
• 1/2 tsp sarson / mustard seeds
• 1/2 tsp chopped ginger
• 1/2 tsp Asafoetida /Hing
• 3-4 Kadi patta /curry leaves
• 1 tsp jaggery
• 1 tsp coconut oil
• 1/2 tsp salt
• 1/2 tsp red chili powder
• 1 Dry red chilies

Instructions

1. Heat oil.
2. all mustard seeds/Sarson, dry red chili and let them splutter.
3. Add ginger, curry leaves, and hing.
4. Add onions and raw mango and tomatoes. Saute on medium-high flame till golden brown.
5. Shut the flame, cool for 2-3 min, and grind to paste in a mixer.
6. Add 1-2 tsp water if necessary for consistency (optional)
7. Raw Mango Tomato Idli Dosa Chutney is ready to serve.

Recipe Notes

Just double the ingredients if preparing for more people. This chutney is sufficient for 2 people.