Khoya Badam Peda-An Indian sweet/dessert made with homemade khoya and almonds. Khoya almond peda is a completely homemade dessert and its delectable taste and melt in mouth texture is unforgettable. Pedas are not a new thing in Indian cuisine.They are one of the most popular of all Indian Sweets. This particular recipe makes use…
dessert
Almond Berries marble cake
This is a magnificent cake. I hear Almond cakes come from Spain. You may find one there in every pastry shop. Tempting and inviting you to just have a bite. This Almond cake has a bit of a twist. A berry-licious twist. It has a firm but moist crust which comes from…
Sabudana Kheer / Tapioca Pudding
Sabudana Kheer or Tapioca / Sago Pudding is synonymous with Fasting here in India. Its a popular ingredient for food during fasting period,as it gives a cooling effect to the body and also helps remove excess bile. As believed by many, our food culture originated from Ayurveda. If you must have noticed,our Fasting Period appears during the two change of seasons. According to Ayurveda, during the change of seasons,our digestion becomes slow and we must intake food which is soft and easy to digest. Wheat and other grains could be hard for the digestive system and if consumed could make…
Milk Fudge Cake / Turkish Fudge Cake
Its true that one thing leads to another.A recent connection with a television drama series from turkey attracted me towards getting to know the country ,its traditions and rituals and as a result food of this beautiful country. Although very distinct in their cuisines, it is a mixture of various elements from various cuisines like ottoman,Jewish ,Iranian and different parts of Europe.Desserts too have a very important place in the Turkish cuisines.Perhaps more than any other cuisine.They have a popular saying in turkey,”Eat sweetly and speak sweetly”. They are prepared with their heart and soul and have a very important…
Mango Yogurt Popsicles
Mango Yogurt Popsicle- how to make mango yogurt popsicles Mango yogurt Popsicle are a refreshing chilled dessert made with fresh homemade yogurt and mango pulp and honey adding to its flavors.A fruit yogurt combination is not a new thing.You may have tried smoothies with different fruit combinations and must have fed your kids too.I do that…
Sesame Seeds/ Til Seeds Panjiri -gluten free and vegan recipe
Sesame Seeds Panjiri–Â is a staple from Indian eaten as a nutritional supplement. Its generally made from wholewheat flour, but this recipe is an exception and a low fat version. This recipe does not use any flour so its gluten free and also as no use of ghee and oil has been made so…
Gulab Phirni / Rose Phirni/Rose Rice Pudding
Rose rice pudding,phirni
Gujiya /Karanji Recipe
Mawa Gujiya :A very common North Indian Dessert made especially on and for the very colorful Holi Festival Celebration. This one is my personal favorite too.
Khoya barfi made from Ghee leftovers
Khoya barfi made with homemade khoya got from ghee leftovers. Desi ghee is an essential part of an Indian household. All over India, desi ghee/ Ghee/ clarified butter is extensively used not only for a cooking medium but itâs also considered pious and sacred, and hence only Desi ghee is used for all Vedic yajna…
Vanilla Sponge Cake
Basic Vanilla Sponge Cake A perfect vanilla sponge cake is the simplest and sometimes the most tricky to prepare. A nicely baked vanilla cake should be soft and have a perfect sponge and texture. It may be the most baked of all cakes. Be it puddings, party cakes and various other desserts, a vanilla sponge…