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Govardhan Puja Prasad Thali | Annakut Prasad Thali | Annakut recipe

November 5, 2021

Annakut | Govardhan Puja Thali
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How to celebrate Govardhan puja and make Govardhan puja Prasad thali. A no onion-garlic Thali consisting of nearly 56 ingredients. Fifty-six- “Chappan Bhog” is synonymous with Lord Krishna. It symbolizes prosperity and a rich feast offered to the Lord to pray and get his blessings. All about Govardhan Puja | Annakut, and why do we…

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Filed Under: 30-Minute Meals, Fasting Recipes/ Vrat Recipes, Festive Food | Festival Feats, Lunch, No Onion-No Garlic, Punjabi, Vegetarian, Vegetarian Mains, Yoghurt / Raita Tagged With: Festival Recipe, lunch, No onion no garlic

Poi Saag | Malabar Spinach recipe | Best Pui Shak recipe

June 25, 2021

Poi saag / Pui Shak
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Poi Saag | Malabar Spinach recipe is a green leafy vegetable popular in eastern parts of India. Also known as Malabar Spinach this is a thick leafy and juicy vegetable. Both leaves and stems are used for cooking this vegetable. This is a Step-By-Step recipe with pictures. Contents: How to make Pui Shak | Poi…

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Filed Under: 30-Minute Meals, Dinner, Gluten Free, Lunch, Mains, Punjabi, vegan, Vegan Diet, Vegetarian, Vegetarian Mains Tagged With: Gluten-free, Indian Vegetarian, Mains, poi, Pui shak, vegan

Poha recipe | Aval | Vegetable Poha recipe

June 20, 2021

vegetable poha recipe
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Poha recipe | Aval | Chivda recipe | Veggie Poha recipe is an easy-to-make and healthy poha recipe. A step-by-step recipe with pictures. Jump to the recipe box for the step-by-step recipe. Poha recipe loaded with colorful vegetables and peanuts tempered with mustard seeds, curry leaves, and flavored with a little coconut. Gluten-free and Vegan…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Kids Corner Tagged With: Appetisers, Breakfast Ideas, Snacks

Rava Upma recipe| How to make rava upma | Vegan Recipe

June 19, 2021

Rava Upma
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Rava Upma recipe| How to make Rava upma. A step-by-step recipe with pictures.Easy breakfast option. Popular south-Indian dish made with roasted semolina cooked with sauteed vegetables and tempered with mustard seeds, curry leaves, roasted lentils, and ginger. Contents: About the Upma. How to make Upma- Step by step pictures in the recipe card below. Tips….

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, dairy free, South Indian, Summer Treats, Vegan Diet

Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe |Vegan

June 16, 2021

masala pasta indian recipe
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Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe | Vegan.Ā  A step-by-step picture recipe. An easy, quick, mildly spiced pasta recipe -Indian style. Indian Masala Pasta recipe is easy to cook, loaded with seasonal veggies, and flavored with Indian spices and Italian herbs. A perfect fusion of Indo-Italian flavors.   How to…

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Filed Under: 30-Minute Meals, Basics, Breakfast, Dinner, easy, International, Kids Corner, Lunch, Lunch Box Ideas, Summer Treats, Tiffin Ideas, Vegan Diet, Vegetarian Tagged With: Appetisers, KIDS RECIPES, Kids Tiffin Idea, Pasta

Beetroot Burgers

February 20, 2017

beetroot burgers,kids tiffin idea
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This has to be the best , most healthy ,yummy and the burger which got the biggest smile award.And it is so satisfying to cook a healthy and tasty meal for the Family.I know you’ll agree with me .So, my kids are anti -oats, anti -beetroot and i just love both. My imagination again went…

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Filed Under: 30-Minute Meals, Breakfast, Kids Corner, Lunch Box Ideas, No Onion-No Garlic, Tiffin Ideas, vegan, Vegan Diet Tagged With: Beetroot, Burgers, Healthy Food, KIDS RECIPES, Snacks

Methi Aloo -30 Minute Meal recipe

September 29, 2016

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I love winters. The most beautiful time of the year.Not only because the weather is nice, but also the wonderful fruits and veggie choices available. The trips to the supermarket are a pleasure as everything is so colorful and vibrant. The endless choices in savory and desserts just make a very happy me. Methi/ Fenugreek in particular is my favorite. Methi thepla, methi ka parantha, methi aloo, methi malai matar, methi ki roti, Methi and makki ki roti…the list is endless. Luckily my kids are also fond of the list of options here.Hence this is a constant in our winter…

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Filed Under: 30-Minute Meals, Dinner, Lunch, SIDE DISH, Vegetarian Tagged With: Indian Vegetarian, Under 30 Minutes

Kids Tiffin Ideas- Ready in 20 Minutes

September 25, 2016

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This has to be my favorite post. After all, the only reason i ventured into serious cooking is for my kids .Am a very protective Mom as far as the Food and its health quotient is concerned.And that drives me to find new options for them to enjoy their tiffin and provide them full nutrition at the same time. Its not that we do not eat things like pasta, pizza,noodles etc. But we have segregated our days .We do Healthy weekdays and Fun Weekends.And since my son has two breaks i also have to make it a filling one. Presenting…

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Filed Under: easy, Kids Corner, Lunch Box Ideas, Tiffin Ideas, Uncategorized Tagged With: KIDS RECIPES, Tiffin Box Ideas

Kuttu Ki Kachori /Buckwheat Pastry

September 23, 2016

Navratri vrat recipe
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Vrat Ki kachori or Kuttu ki kachori/Buckwheat Pastry is a cottage cheese stuffed pastry which is shallow fried on medium heat .These are not made from wheat flour,but from Buckwheat flour.In India during the fasting periods especially Navratri which falls around march and October only fruits or ingredients made our of fruit are used to prepare food.We normally avoid eating any grains at all. Food is eaten only once in a day and only rock salt is consumed during fasting.So all the recipes are prepared using rock salt or sendha namak as called in India. This year am trying this…

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Filed Under: Appetisers-snacks, dairy free, easy, Fasting Recipes/ Vrat Recipes, Gluten Free, Navratra Special, ovo vegetarian, vegan, Vegetarian Tagged With: Fasting recipe, Indian Vegetarian, Navratri, No onion no garlic

Black pepper rice/Pilaf -Kali Mirch

July 24, 2016

black pepper rice, pilaf
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Pilaf –Kali Mirch A simple pilaf recipe. Beautiful basmati rice infused with the flavors of star anise and cinnamon. Cooked in clarified butter/ghee which makes it rich and healthy along with enhancing the flavors many folds. This rice is cooked with only salt and black pepper, which keeps it simple to digest and light on your stomach. But at the same time the combination of black pepper, ghee and the whole spice with some green cardamom make the rice soft and scented with a beautiful aroma, which directly reaches your soul. Adding a bit of protein with soft paneer/cottage cheese…

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Filed Under: Dinner, Lunch, medium, Rice, SIDE DISH, Vegetarian Tagged With: rice, Under 30 Minutes

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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