Baingan Bharta | Roasted Eggplant Stir Fry |Aubergine Mash | Chokha | Baigan Chokha |Smoky Eggplant Stirfry , A simple dish with a multi cultural presence. This is a simple recipe made with baigan / eggplant or Aubergine seasoned with simple Indian spices but with a not so simple flavor. Baingan Bharta or Roasted Eggplant Stir Fry is…
indian
Aloo choliya recipe | Fresh green chickpeas curry recipe
Aloo Choliya | Choliya Aloo | Punjabi Aloo choliya | Fresh green chickpeas curry ,a rich curry from northern India, with authentic Punjabi flavors.A curry made with potatoes and fresh green chickpeas.This is a winter dish as in northern India fresh green peas are available in the market for a short time.Green chickpeas are freshly…
Rajma Masala | Rajma Masala -restaurant style
Rajma Masala | Punjabi Rajma Masala | Rajma Chawal | Rajma Rice is a lovely spiced ,rich and creamy curry made with kidney beans. Prepared with a delicious onion and tomato gravy base, seasoned with some beautiful and aromatic spices to make it just irresistible. Relished best with rice tempered with cumin seeds and caramelized…
Dal Palak / Palak Dal- How to make the best palak dal tadka
Dal Palak | Palak Dal |how to make Palak dal | spinach dal a simple recipe and healthy recipe of dal prepared with spinach and tempered with spices. Dal /Lentils find their place in daily meal in an Indian context. Indian meals ,be it lunch or dinner are incomplete without some dal on the table. They…
Kala chana masala ashtami prasad recipe
Kala chana masala ashtami prasad recipe: Kala chana or Ashtami Prasad is a simple recipe of Black peas/Kala chana made dry ,pan roasted along with spices .Its made on the eighth day of Navratri fasting .Ashtami/Navmi pooja as popularly know in most parts of the country is marked by the closure of 9 days of Navratri…
Sabudana Vada |Navratri Vrat recipe |Navratri Fasting recipe-How to make sabudana Vada
Sabudana Vada |Sabudana Tikki |Navratri Fasting Recipe is a fried dumpling made with tapioca/sabudana and boiled potatoes as main ingredients along with crushed peanuts and spices and condiments. Prepared and eaten in most parts of the country during Navratri Fasting/ Vrat or during any fasting. Sabudana Vada & Sabudana Khichdi are two recipes that I…
Maggi Pudding/Maggi Kheer- 2 minute pudding
Maggi Pudding /Maggi Kheer A light and creamy milk pudding made with your favorite Magi Instant noodles.Its a 2minute pudding and is ready in no time. Play with flavors of your choice . India has grown up eating Maggi Noodles. We fell in love with this name since our childhood days and it’s love has…
Gulab Jamun- with khoya
Gulab Jamun –Made with ghee leftover Khoya Gulab Jamun made with homemade Khoya/ Mawa you get post making ghee/ clarified butter at home.Most people discard it ,but its an amazing ingredient and can be used to make many delicacies you can indulge in. Its rich in ghee and organic. Then why waste it? Making…
Vermicelli Upma/ Semiya Upma/ Vermicelli Pilaf
Vermicelli Upma Vermicelli Upma a popular south indian breakfast and north Indian appetizer/snack.Loaded with vegetables and tempered with kadi patta / curry leaves and mustard seeds is a light but filling snack. Also know as Semiya Upma, is a adaptation form the popular south indian breakfast recipe of Upma. Upma traditionally made from semolina and…
Besan ka sheera / Turmeric saffron Gram flour sheera
Besan ka sheera / Turmeric saffron Gram flour Sheera Turmeric saffron gram flour sheera or Besan ka sheera is a thick liquidy pudding /drink made with gram flour, turmeric, saffron and water/milk. Besan ka sheera is very effective home remedy for cold and cough. It’s a very common reference in any Indian household. Turmeric has…