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haldi/turmeric powder

Govardhan Puja Prasad Thali | Annakut Prasad Thali | Annakut recipe

November 5, 2021

Annakut | Govardhan Puja Thali
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How to celebrate Govardhan puja and make Govardhan puja Prasad thali. A no onion-garlic Thali consisting of nearly 56 ingredients. Fifty-six- “Chappan Bhog” is synonymous with Lord Krishna. It symbolizes prosperity and a rich feast offered to the Lord to pray and get his blessings. All about Govardhan Puja | Annakut, and why do we…

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Filed Under: 30-Minute Meals, Fasting Recipes/ Vrat Recipes, Festive Food | Festival Feats, Lunch, No Onion-No Garlic, Punjabi, Vegetarian, Vegetarian Mains, Yoghurt / Raita Tagged With: Festival Recipe, lunch, No onion no garlic

Moong Dal Chaat |Yellow Lentil Snack |Lentil Recipe|Vegan Recipe

July 19, 2021

moong dal chaat
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Famous Haridwar Moong Dal Chaat Recipe Special Moong Dal Chaat is made with Yellow Lentil / Moong Dhuli Dal cooked and mixed with delicious toppings with sweet, sour, tangy, and chili flavor. A complete meal and a delicious snack. Healthy and High protein snack. Perfect for Breakfast, Snack, and Dinner. Content: 1. What is Moong…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Dinner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Punjabi, vegan, Vegan Diet Tagged With: chaat, moong dal, vegan

Veg-Khow Suey | Burmese Khow Suey recipe

July 8, 2021

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Veg Khow Suey is a noodle soup made with exotic vegetables of your choice like Zucchini, Carrots, Carrots, Capsicum cooked in a Coconut Milk Gravy. A dash of sugar for a bit of sweet touch and Lemon balances the flavors and adds to the tanginess of the dish. The Dish came to East India from…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Mains, vegan, Vegan Diet, Vegetarian Tagged With: Burmese, Khow Suey, Noodles recipe, vegan

Poi Saag | Malabar Spinach recipe | Best Pui Shak recipe

June 25, 2021

Poi saag / Pui Shak
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Poi Saag | Malabar Spinach recipe is a green leafy vegetable popular in eastern parts of India. Also known as Malabar Spinach this is a thick leafy and juicy vegetable. Both leaves and stems are used for cooking this vegetable. This is a Step-By-Step recipe with pictures. Contents: How to make Pui Shak | Poi…

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Filed Under: 30-Minute Meals, Dinner, Gluten Free, Lunch, Mains, Punjabi, vegan, Vegan Diet, Vegetarian, Vegetarian Mains Tagged With: Gluten-free, Indian Vegetarian, Mains, poi, Pui shak, vegan

Moong Dal Phulki Chaat Recipe | No-Fry | Gluten-Free | Ready in 15-Minutes

June 24, 2021

moon dal phulki chaat
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Moong Dal Phulki Chaat Recipe | No-Fry | Gluten-Free | Ready in just 15-Minutes is an easy-to-make, quick snack/chaat recipe. Ready in just 15 minutes. A step-by-step recipe with pictures. It’s a Gluten-Free and low Cal recipe. Moong dal phulki are fried moong dal / Yellow Lentil dumplings mixed with spices and served with chutney…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Chaat Corner, Gluten Free, Kids Corner, Lunch Tagged With: chaat, dahi phulki, gluten free, Lentil, monng dal

Khatti Dal | Tangy Lentil Curry | Hyderabadi Khatti Dal

June 11, 2021

khatti dal recipe
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Khatti Dal | Tangy Lentil Curry | Hydrabadi Khatti dal is a delicious recipe for split pigeon or Arhar dal. A Step-by-Step picture recipe. Its tangy flavor comes from raw mango. Tempered with chana dal, dry red chili, mustard seeds, and curry leaves.   It’s called ‘ Khatti Dal’ due to the flavor of raw…

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Filed Under: 30-Minute Meals, dairy free, Dal, Dinner, Gluten Free, Lunch, Vegetarian, Vegetarian Mains Tagged With: Arhar dal, Dal, Lentil

Jackfruit Curry | Kathal Curry | Kathal Ki Sabzi

June 7, 2021

katha curry, jackfruit curry
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Jackfruit Curry | Kathal Curry | Kathal Ki Sabzi recipe. Made with raw unripe Jackfruit/Kathal. 2-Ways recipe- Fried and Non-fried variations. Jackfruit | Kathal | Superfood? Kathal / JackfruitĀ is rich in several ways. It provides a moderate amount of calories in addition toĀ lots of fiber, vitamins, minerals, and antioxidants. Also, it Prevents constipation, good for…

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Filed Under: Dinner, Gluten Free, Lunch, Mains, SIDE DISH, Vegetarian, Vegetarian Mains Tagged With: Healthy Food, Jackfruit, kathal

Kathal Biryani | Jackfruit Biryani

June 5, 2021

kathal biryani recipe
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Kathal Biryani | Jackfruit Biryani recipe. A popular and delicious Biryani recipe made with raw, unripe Kathal /Jackfruit. A rich, strongly spiced recipe. Gluten-free dish. This recipe replicates the strong, rich, and delicious flavors of an authentic Mutton Biryani in a Vegetarian Avatar. A vegetarian delight. A perfect Party recipe.   Why Kathal Biryani /…

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Filed Under: Biryani, Dinner, Lunch, Mains, Vegetarian Mains Tagged With: Biryani, Jackfruit

Paneer Dum Biryani in the Oven| How to make Biryani in oven

May 30, 2021

paneer biryani in oven recipe
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Paneer Dum Biryani in the Oven| How to make Biryani in oven. The step-by-step process with pictures. An easy-to-follow recipe with step-by-step pictures. A popular and healthy Indian delicacy “Paneer Dum Biryani” cooked in the Oven. Learn how to make Biryani in the Oven easily. Served best with Dal Makhni, Cucumber Raita, and Boondi salad…

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Filed Under: Baked, Kids Corner, Lunch, Paneer Recipes, Punjabi Tagged With: Biryani, paneer biryani, rice

Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan

May 26, 2021

DAL PAKWAN BAKED RECIPE
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Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan. A STEP-BY-STEP recipe with pictures. A delicious snack, a perfect lunch meal. Can even be served in Breakfast or Dinner. A chaat /kids corner recipe. An all-rounder recipe. What is Dal Pakwan? Dal pakwan is a Sindhi delicacy. Made originally by frying roti-sized pakwan…

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Filed Under: Appetisers-snacks, Baked, Breakfast, Chaat Corner, Dal, Dinner, Holi Special Recipe /Holi Recipes, Indian Breads, Kids Corner, Lunch, Summer Treats, vegan, Vegan Diet, Vegetarian appetisers Tagged With: Appetisers, Baked Snacks, Dal, lunch, vegan

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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recipesandyou

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No onion no garlic recipe
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Taro root Rolls
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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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