Dal Palak | Palak Dal |how to make Palak dal | spinach dal a simple recipe and healthy recipe of dal prepared with spinach and tempered with spices. Dal /Lentils find their place in daily meal in an Indian context. Indian meals ,be it lunch or dinner are incomplete without some dal on the table. They…
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Soya Parantha / Soya stuffed Indian Flat bread
Soya Parantha /Soya stuffed Indian flatbread stuffed with soy granules and Indian spices.Its not only delicious to eat but also is an excellent source of protein for vegetarians. How to make Soya Paratha: Soya granules are first boiled and then cooked in the pan with the spices and condiments.You can boil it in the microwave also. Once…
How to make creamy homemade Paneer | Cottage Cheese in 5 minutes
How to make homemade soft and creamy Paneer/Cottage cheese. This is the easiest recipe and very quick to make too. Make paneer in just 5 minutes. Paneer or cottage cheese is a cheese used in many Indian dishes. Paneer Bhurji or palak paneer ,shahi paneer and many more. You can make crumbled as well…
Kala chana masala ashtami prasad recipe
Kala chana masala ashtami prasad recipe: Kala chana or Ashtami Prasad is a simple recipe of Black peas/Kala chana made dry ,pan roasted along with spices .Its made on the eighth day of Navratri fasting .Ashtami/Navmi pooja as popularly know in most parts of the country is marked by the closure of 9 days of Navratri…
Maggi Pudding/Maggi Kheer- 2 minute pudding
Maggi Pudding /Maggi Kheer A light and creamy milk pudding made with your favorite Magi Instant noodles.Its a 2minute pudding and is ready in no time. Play with flavors of your choice . India has grown up eating Maggi Noodles. We fell in love with this name since our childhood days and it’s love has…
Gulab Jamun- with khoya
Gulab Jamun –Made with ghee leftover Khoya Gulab Jamun made with homemade Khoya/ Mawa you get post making ghee/ clarified butter at home.Most people discard it ,but its an amazing ingredient and can be used to make many delicacies you can indulge in. Its rich in ghee and organic. Then why waste it? Making…
Vermicelli Upma/ Semiya Upma/ Vermicelli Pilaf
Vermicelli Upma Vermicelli Upma a popular south indian breakfast and north Indian appetizer/snack.Loaded with vegetables and tempered with kadi patta / curry leaves and mustard seeds is a light but filling snack. Also know as Semiya Upma, is a adaptation form the popular south indian breakfast recipe of Upma. Upma traditionally made from semolina and…
Chickpeas fruit ‘n’ nut salad with simple Greek dressing
Chickpeas black peas fruit and nut salad with simple Greek dressing :A refreshing all season salad made with boiled chickpeas, black peas, tomatoes, pear, guava and nuts and special seeds. Are you thinking what I was thinking? Yes! A very healthy and satisfying salad indeed. This salad is not only healthy but its…
Besan ka sheera / Turmeric saffron Gram flour sheera
Besan ka sheera / Turmeric saffron Gram flour Sheera Turmeric saffron gram flour sheera or Besan ka sheera is a thick liquidy pudding /drink made with gram flour, turmeric, saffron and water/milk. Besan ka sheera is very effective home remedy for cold and cough. It’s a very common reference in any Indian household. Turmeric has…
Honey Pear Almond Torte
Honey pear almond torte is a cake made with almonds, pear pulp and honey. A perfect combination of health and divine flavor. Seasonal produce and fresh ingredients always create magic.But this torte definitely is the epitome of flavors and healthy eating .You can also make it gluten free by replacing the whole wheat flour with…