Kundru | Masala Kundru | Kundru Masala with chickpea flour | Pan roasted Ivy Gourd is a delicious recipe made with chopped or slit Ivy gourd better know as Kundru coated with chickpea flour and seasoned with some lovely spiced ,pan roasted with onions. A very simple to cook recipe served as a side dish. Its is…
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Kaala Khatta | Jamun Juice | Java Plum juice- How to make jamun juice at home.
Kaala Khatta | Jamun juice is a sweet and tangy flavored syrup/drink made form the juice of java plums better know as jamuns. Make it in the form of concentrate and store it in your fridge for months. A very beloved street food which also takes me back to my childhood days.We used to drool…
Chana Dal Khichdi | Spiced Lentil Rice
Chana Dal Khichdi | Spiced Lentil Rice is a rice dish made with good basmati rice and split gram lentil ,evenly spiced with whole and ground spiced.A delicious and light meal . Chana dal Khichdi, a traditional routine Punjabi dish. A frequent preparation in any Punjabi household. Made from best quality rice and…
Green Chutney | Coriander Chutney
Green chutney |Coriander and mint Chutney |Green chutney for Chaat recipe– is a quick recipe of chutney made with fresh green coriander leaves , served with snacks or as a topping to any chaat or gol gappa or sev puri you are preparing. Green chutney is made from fresh green coriander leaves ,ginger, garlic, onion, green…
Vada Pao Dry Garlic Powder | Chutney Recipe- Authentic Maharastrian Garlic Powder
Vada Pao Dry Garlic Powder Recipe | Dry Garlic powder recipe-Learn how to make the irresistibly spicy ,tangy and a bit sweet coconut chutney powder or popularly called Vada Pao Dry garlic chutney powder.This is an authentic recipe from Maharashtra and eaten as a filling or as an accompaniment with the most popular Vada Pao. A…
Instant raw mango chutney | How to make instant mango chutney | chunda recipe
Instant mango chutney sweet | How to make instant mango chutney | Aam chunda recipe, is a sweet and sour mango chutney made with raw mangoes cooked with gur shakkar ( jaggery powder) and spices.An easy to make recipe and can be enjoyed with a simple poori, roti/chapati ,bread toast or with your favorite rice…
Poha | How to make Poha | Kanda Poha | Onion Poha
Poha | How to make Poha | Kanda Poha |Onion Poha, a staple Indian breakfast and a perfect evening snack .Made with flattened rice flakes /beaten rice, tempered with onions, green peas, carrots and crispy peanuts with perfect aroma of curry leaves and adding a little spice with green chilies. Poha is a originally a…
Baingan Bharta Recipe (Roasted Eggplant Stir fry)
Baingan Bharta | Roasted Eggplant Stir Fry |Aubergine Mash | Chokha | Baigan Chokha |Smoky Eggplant Stirfry , A simple dish with a multi cultural presence. This is a simple recipe made with baigan / eggplant or Aubergine seasoned with simple Indian spices but with a not so simple flavor. Baingan Bharta or Roasted Eggplant Stir Fry is…
Aloo choliya recipe | Fresh green chickpeas curry recipe
Aloo Choliya | Choliya Aloo | Punjabi Aloo choliya | Fresh green chickpeas curry ,a rich curry from northern India, with authentic Punjabi flavors.A curry made with potatoes and fresh green chickpeas.This is a winter dish as in northern India fresh green peas are available in the market for a short time.Green chickpeas are freshly…
Rajma Masala | Rajma Masala -restaurant style
Rajma Masala | Punjabi Rajma Masala | Rajma Chawal | Rajma Rice is a lovely spiced ,rich and creamy curry made with kidney beans. Prepared with a delicious onion and tomato gravy base, seasoned with some beautiful and aromatic spices to make it just irresistible. Relished best with rice tempered with cumin seeds and caramelized…