Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is a popular recipe from the Chinese cuisine. A frequent dish on our dinner table Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is an easy recipe to prepare. This gravy recipe has robust flavors and has a tangy touch to…
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Spiced Savory Waffles | The best savory waffles
Spiced Savory Waffles are redefining breakfast and snacking at my home in a big way. Spiced savory waffles, the new love of my kids and family. We make their morning or evening with milk or Tea. It rocks with any of your favorite sauces or makes an amazing sandwich filler. Want more! It’s a perfect Kids Tiffin…
Kadha | Best remedy for Cold, Cough and Flu
Kadha | Best remedy for Cold, Cough, and Flu. Kadha is an ayurvedic medicine and home remedy to treat cold, flu, and cough attacks. While monsoons give a breather from hot weather, the humidity in the air and consistent rains do affect the immunity levels. Kadha works a great deal to provide relief during…
Kaala Khatta | Jamun Juice | Java Plum juice- How to make jamun juice at home.
Kaala Khatta | Jamun juice is a sweet and tangy flavored syrup/drink made form the juice of java plums better know as jamuns. Make it in the form of concentrate and store it in your fridge for months. A very beloved street food which also takes me back to my childhood days.We used to drool…
Chana Dal Khichdi | Spiced Lentil Rice
Chana Dal Khichdi | Spiced Lentil Rice is a rice dish made with good basmati rice and split gram lentil ,evenly spiced with whole and ground spiced.A delicious and light meal . Chana dal Khichdi, a traditional routine Punjabi dish. A frequent preparation in any Punjabi household. Made from best quality rice and…
Aloo choliya recipe | Fresh green chickpeas curry recipe
Aloo Choliya | Choliya Aloo | Punjabi Aloo choliya | Fresh green chickpeas curry ,a rich curry from northern India, with authentic Punjabi flavors.A curry made with potatoes and fresh green chickpeas.This is a winter dish as in northern India fresh green peas are available in the market for a short time.Green chickpeas are freshly…
Rajma Masala | Rajma Masala -restaurant style
Rajma Masala | Punjabi Rajma Masala | Rajma Chawal | Rajma Rice is a lovely spiced ,rich and creamy curry made with kidney beans. Prepared with a delicious onion and tomato gravy base, seasoned with some beautiful and aromatic spices to make it just irresistible. Relished best with rice tempered with cumin seeds and caramelized…
Dal Palak / Palak Dal- How to make the best palak dal tadka
Dal Palak | Palak Dal |how to make Palak dal | spinach dal a simple recipe and healthy recipe of dal prepared with spinach and tempered with spices. Dal /Lentils find their place in daily meal in an Indian context. Indian meals ,be it lunch or dinner are incomplete without some dal on the table. They…
Sooji Ka Halwa- Sooji Halwa Ashtami Prasad
Sooji Ka Halwa- Ashtami Prasad /Sooji ka Halwa/ Semolina pudding is a dessert prepared with semolina and sugar syrup and infused with the flavors of refreshing green cardamom and saffron. To add to its flavors you may add some toasted dry fruits and top it with fresh grated coconut. Sooji ka halwa although prepared anytime…
Gnocchi| Navratri Fasting recipe | Indo-Italian Fasting recipe| How to make gnocchi for fasting / Navratri Fasting| A gluten free- Egg free Recipe
Gnocchi| Navratri Fasting recipe| Indo-Italian Fasting recipe| How to make gnocchi for fasting /|Navratri Fasting| A gluten free- Egg free Recipe- EASY STEP BY STEP RECIPE Gnocchi for Navratri Fasting –Small, soft dumplings made with Rajgiri flour/Amaranth Flour and boiled potatoes. Dough of boiled potatoes and amaranth flour is made and small pieces are cut to…