Dosa / Idli batter -How to make Dosa batter/ Idli batter at home. Making Dosa batters/ Idli batters at home is a routine task in south Indian homes. But in most north Indian kitchens, while dosas are a delicacy we crave to eat occasionally. They have found a place in the weekly or monthly menus….
appetizer
Poha | How to make Poha | Kanda Poha | Onion Poha
Poha | How to make Poha | Kanda Poha |Onion Poha, a staple Indian breakfast and a perfect evening snack .Made with flattened rice flakes /beaten rice, tempered with onions, green peas, carrots and crispy peanuts with perfect aroma of curry leaves and adding a little spice with green chilies. Poha is a originally a…
Ravioli – A Navratri Fasting recipe |gluten free | Vegan
Ravioli – A Navratri Fasting recipe | gluten-free | Dairy-Free.Ravioli with Pumpkin cream sauce Gluten-Free and egg-free recipe | Navratri Recipe| Gluten-free |Egg Free recipe served with baked sweet potato chips. No onion No garlic recipe. Easy step-by-step recipe to follow. High nutrition value. Ravioli made with Amaranth and Samak rice flour fried and served…
Gnocchi| Navratri Fasting recipe | Indo-Italian Fasting recipe| How to make gnocchi for fasting / Navratri Fasting| A gluten free- Egg free Recipe
Gnocchi| Navratri Fasting recipe| Indo-Italian Fasting recipe| How to make gnocchi for fasting /|Navratri Fasting| A gluten free- Egg free Recipe- EASY STEP BY STEP RECIPE Gnocchi for Navratri Fasting –Small, soft dumplings made with Rajgiri flour/Amaranth Flour and boiled potatoes. Dough of boiled potatoes and amaranth flour is made and small pieces are cut to…
Sabudana Vada |Navratri Vrat recipe |Navratri Fasting recipe-How to make sabudana Vada
Sabudana Vada |Sabudana Tikki |Navratri Fasting Recipe is a fried dumpling made with tapioca/sabudana and boiled potatoes as main ingredients along with crushed peanuts and spices and condiments. Prepared and eaten in most parts of the country during Navratri Fasting/ Vrat or during any fasting. Sabudana Vada & Sabudana Khichdi are two recipes that I…
Vermicelli Upma/ Semiya Upma/ Vermicelli Pilaf
Vermicelli Upma Vermicelli Upma a popular south indian breakfast and north Indian appetizer/snack.Loaded with vegetables and tempered with kadi patta / curry leaves and mustard seeds is a light but filling snack. Also know as Semiya Upma, is a adaptation form the popular south indian breakfast recipe of Upma. Upma traditionally made from semolina and…
Chickpeas fruit ‘n’ nut salad with simple Greek dressing
Chickpeas black peas fruit and nut salad with simple Greek dressing :A refreshing all season salad made with boiled chickpeas, black peas, tomatoes, pear, guava and nuts and special seeds. Are you thinking what I was thinking? Yes! A very healthy and satisfying salad indeed. This salad is not only healthy but its…
Paneer Tikka -How to make paneer tikka on griddle
Paneer Tikka On the Griddle –Recipe prepared with marinated paneer and salad on skewers cooked on the griddle instead of tandoor. This is an easy preparation but brings out the flavors from one of your favorite restaurants at home.Easy to cook as its grilled on the griddle instead of an oven. For all those who dont…
Crispy Onion Cutlets with mustard chili Dip
Crispy Onion Cutlet – How to make Crispy onion cutlets served with mustard chilli dip. Crispy Onion cutlets are easy to make and quick to serve appetizer /snack perfect for Tea time or any party. Delhi begins its day with a heavy pour these days.When you meet rains right in the morning ,when it makes…
Mango Salad with roasted cumin vinaigrette
A mango salad with freshly roasted cumin seeds vinaigrette made with diced mangoes ,tomatoes,capsicum, juicy lettuce and fresh coriander leaves. The lovely aroma and umami flavors of freshly chopped coriander adds to the beautiful textures and unique flavors of this Summer Special Salad. This salad is truly summerlicious! Can i call it a fun…