Ever wished of recreating the same delicious ,rich and lovely Kadhai paneer from your favorite restaurant in your Kitchen.Well! you can enjoy all those flavors on your own table. This recipe is very special and very simple to make. It truly replicates the flavors of kadhai paneer from one of your favorite restaurant.The lovely color of the gravy is just love at first sight .Its a rich gravy and so exotic in spite of its simple preparation.I make this when i have sudden guests for lunch or dinner and don’t have time to stand in the kitchen and cook for…
coriander leaves
Aloo Wadiyan- A punjabi delicacy
Another one of our heirloom recipes. It’s a regular in our house. And what’s more interesting is the curry recipe can be replicated for a lot of different varieties. I’ll just tell you about the variations later in this post. This is my mother’s recipe and I believe she is the only one who can do complete justice to the intense flavors this curry has. I learnt it from her, and made it not exactly but I guess 9 on 10.My Father is a diehard fan of Aloo wadiyan.But of course how and what my mother makes.Now,he was visiting and…
Bulgur /Peas and Onion porrige/Daliya
A healthy start to a healthy and fulfilling Day! Bulgur as popularly called in Turkish or Daliya as known in India is the most common cereal in India and Europe. Its high nutritional value makes it a perfect breakfast option. Daliya in India is prepared in very many ways. Sweet, salty, khichdi with pulses or vegetable daliya with seasonal veggies and fruit daliya with milk and fruits. Its many uses include breads, patties, snacks, halwa and many more. It’s such a versatile food and so rich in proteins that you must include it in your diet if you haven’t already….
Nutrela broken wheat Fritters-how to make soy chunks and daliya fritters
This is a protein rich, carbohydrate rich, fiber rich snack. I am always on a look out to cook healthy snacks at home as my first guests are always my children. And I also keep exploring my options of feeding them certain foods as a disguise, which are on their NO NO list. I think I have said that before. So today was another such day. Delhi is humid and hot…I mean really hot. The weather is awful and we just don’t want to eat any dal, chapati,vegies ,I mean the regular dal roti these day for dinner. And I…
Hummus
A dip made from cooked chickpeas mashed together with the lovely tahini sauce ,lemon juice, garlic and olive oil. A middle eastern treat which goes well together with vegetarian as well as non-vegetarian appetisers. This.This wonderful dip can also be served alone with pita chips/salads and other snacks.It blends wonderfully with vegetarian dishes and enhances…
Baked Litti Chokha Katoris
Litti chokha,bihari cuisine ,baked ,healthy snacks
Indian Vegetarian Boondi Salad with simple sweet vinegar dressing
Indian Vegetable Boondi Salad with simple sweet vinegar dressing. This Salad is our hot favorite. Everyone in my family and friends is a die hard fan of this salad.I have been ordered by my friends to make this salad whenever am hosting a dinner or lunch for them. Everyone in my family and friends…
Healthy Spinach Quiche with wholewheat and no cheese
This is an old recipe. Now, this is no novelty and must have been prepared by many before mine and with many different versions.Mine again is cooked with whole wheat flour as most of my preparations are and was first made without any reference ,as a result of sheer boredom with the regular spinach meals.I…
Recipe Amritsari Kulcha
Amritsar’s Stuffed Kulcha’s don’t need any introduction or special mention to make one feel desirable to have them.They are one of the most popular flat bread stuffed with potato and onion filling and mostly liked and relished in the north of India.
Sabudana Khichdi – Vrat Recipes/ Recipes for fasting
* Sabudana * This is my favorite and sometimes a staple diet during fasting.Although one can have this all year round but i like it during the fasting periods only. March and october. Its needless to say anything about the high nutritional value of this super food. So here is the recipe and enjoy your…