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Govardhan Puja Prasad Thali | Annakut Prasad Thali | Annakut recipe

November 5, 2021

Annakut | Govardhan Puja Thali
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How to celebrate Govardhan puja and make Govardhan puja Prasad thali. A no onion-garlic Thali consisting of nearly 56 ingredients. Fifty-six- “Chappan Bhog” is synonymous with Lord Krishna. It symbolizes prosperity and a rich feast offered to the Lord to pray and get his blessings. All about Govardhan Puja | Annakut, and why do we…

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Filed Under: 30-Minute Meals, Fasting Recipes/ Vrat Recipes, Festive Food | Festival Feats, Lunch, No Onion-No Garlic, Punjabi, Vegetarian, Vegetarian Mains, Yoghurt / Raita Tagged With: Festival Recipe, lunch, No onion no garlic

Kachori Aloo -Baked Recipe | Onion Kachori Recipe|Pyaz Ki Kachori recipe with aloo sabzi

June 22, 2021

Onion kachori aloo baked
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Kachori Aloo -Baked Recipe | Onion Kachori Recipe. A Step-by-Step recipe with pictures in the recipe card. Kachoris stuffed with sauteed onions flavored with lentil flour and spices. Spicy and a bit tangy flavor. Served best with Potato Curry or Kachori wale aloo and green mint and coriander chutney. What is Kachori Aloo? Why Baked…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Baked, Breakfast, Chaat Corner, Dinner, Indian Breads, Kids Corner, Lunch Tagged With: Aloo, Baked Snacks, kachori

North IndianThali |Fasting Thali | Ekadashi vrat Thali |Navratri Fasting Thali

May 8, 2021

Fasting Thali. Vrat Thali recipe
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North Indian Thali | Fasting Thali | Ekadashi vrat Thali | Navratri Fasting Thali recipe. A simple and easy-to-cook veg thali made during fasting in northern India. This thali can be made for almost all fasts in northern India. Fasting is a period or day when we avoid eating grains, rice, and normal salt. Not…

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Filed Under: Dinner, Fasting Recipes/ Vrat Recipes, Gluten Free, Indian Breads, Lunch, Navratra Special, No Onion-No Garlic, Punjabi, Summer Treats, Vegetarian Mains Tagged With: Ekadashi, Fasting recipe, gluten free, Navratri, Vrat

Vegetable Pilaf | Veg Pulao in a Cooker – Ready in 15 minutes

April 16, 2021

veg pulao, veg pilaf recipe
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Vegetable Pilaf | Veg Pulao in a Cooker. The best recipe when you have less time but want a delicious meal on the table. Served best with Raita, papad, pickle, and butter. Can be served with Aloo Raita, Dal Makhani/ Makhani Dal- 30 minutes Meal, and your favorite salad. This Vegetable pilaf | Veg pulao…

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Filed Under: 30-Minute Meals, Chaat Corner, Dinner, Fasting Recipes/ Vrat Recipes, Holi Special Recipe /Holi Recipes, Lunch, Navratra Special, Punjabi, SIDE DISH, Vegetarian appetisers

Gatte Ki sabzi | Gatta Curry | Besan ki sabzi

April 8, 2021

gatte ki sabzi/besan ki sabzi
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Gatte Ki Sabzi | Besan Ki Sabzi | Gatta Curry is an authentic Rajasthani gravy dish with boiled gram flour dumplings. Make these delicious besan dumplings cooked in a curd-based gravy. The flavors are unique, a bit tangy, and chili. Follow this simple recipe to make this delicious Rajasthani delicacy in your own kitchen. Easy…

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Filed Under: 30-Minute Meals, Gluten Free, Lunch, Mains, Punjabi, Vegetarian, Vegetarian Mains Tagged With: besan, gatte, Indian Vegetarian

Pindi Chole recipe | Pindi Chana Masala | Easy pindi chana recipe

April 3, 2021

Pindi Chole recipe
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Pindi Chole |Pindi Chana Masala |Easy Pindi chana recipe. A popular and classic Punjabi chana recipe made with chickpeas and a rich spice mix. Make these market-style Pindi Chole recipe with an easy step-by-step method. Pindi chole | Pindi chana Masala | Easy Pindi chana recipe made with simple ingredients from the kitchen and easy…

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Filed Under: 30-Minute Meals

Moong Dal Kachori-Baked| Khasta Kachori-Baked

March 31, 2021

Moong dal kachori
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Moong dal Kachori- Baked. Moong dal kachori is a popular Indian snack made with yellow lentil filled in a crispy flour dumpling fried in oil. But this is a low-cal and low-fat version. While the original recipe calls for the kachoris to be fried, in this recipe I have Baked the kachoris. Making them low in…

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Filed Under: Baked, Breakfast, Chaat Corner, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch Box Ideas, No Onion-No Garlic, Punjabi Tagged With: kachori

Punjabi Lobia Recipe / Black eyed peas -How to make the best Lobhia

September 4, 2020

lobia recipe
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Punjabi lobia / black-eyed peas is an easy recipe. A simple gravy based recipe goes well with roti or rice. A popular Punjabi recipe part of the weekly meals. A pulse with amazing health benefits.   Some of the health Benefits of Lobia: Manages and controls blood cholesterol levels. Maintains blood sugar levels. Treats stomach…

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Filed Under: Dinner, Gluten Free, Lunch, Mains, Punjabi, Recipes, Vegan Diet, Vegetarian Mains Tagged With: dinner, Healthy Food, Lentil, lobia, lunch, Lunch Box

Ghiya | Lauki Sabzi recipe | Bottle-gourd in Tomato Gravy | Ayurvedic benefits

August 8, 2020

Lauki sabzi / Ghiya /Bottle-gourd recipe
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Ghiya | Lauki ki Sabzi recipe |Bottle-gourd in tomato gravy is an easy, basic, healthy, and the best seasonal vegetable recipe. As per Ayurveda, Lauki/ Bottle-gourd is very good for digestion. It recommends having bottle gourd during summer/monsoon season or change of season.   Ghiya /Lauki / Bottle-gourd- The magical Vegetable Ayurveda suggests eating bottle-gourd…

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Filed Under: 30-Minute Meals, Dinner, Fasting Recipes/ Vrat Recipes, Gluten Free, Lunch, Mains, No Onion-No Garlic, Punjabi, Summer Treats, Turmeric, Vegan Diet, Vegetarian Mains Tagged With: Bottle-gourd, Ghiya, gluten free, Lauki, vegan

Paneer Biryani | Authentic Mughlai Biryani |Easy everyday recipe

July 28, 2020

Paneer biryani recipe
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Paneer Biryani |Authentic Mughlai Biryani |Easy everyday recipe is an easy-to-make recipe for everyday use. Mughlai recipes have intricate details and are difficult to follow sometimes. Follow this simple recipe to make the authentic Biryani quickly and ready in no time. Also learn how to make Paneer Dum Biryani In an Oven. Get those Authentic…

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Filed Under: Dinner, Gluten Free, Holi Special Recipe /Holi Recipes, Lunch, Mains, Paneer Recipes, SIDE DISH, Vegetarian Mains Tagged With: Biryani, Paneer, rice

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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